two minute hawaiian pie

Name: Two Minute Hawaiian Pie
Prep time: 5 min
Yield: 8
Ingredients: 1 can(s) crushed pineapples, undrained (20oz); 1 box(es) instant vanilla pudding mix (6 serving ); 8 ounce(s) sour cream; 1 - 9 inch graham cracker crust; 1 can(s) (8oz) pineapple slices; 8 - maraschino cherries; 1/2 cup(s) sweetened flaked, coconut; 1 small container of cool whip for piping

(8 RATINGS)

1.48K Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Jul 30, 2011

This pie actually does just take a few minutes to prepare. I could have made one in the time it took to post this recipe. My Nephew's wife gave me this recipe years ago and I used to make it all of the time. It's really delicious. I forgot I had it until I started looking for something to post. I hope you will enjoy it.

Rate

prep time 5 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 can crushed pineapples, undrained (20oz)
1 box instant vanilla pudding mix (6 serving )
8 ounces sour cream
1 - 9 inch graham cracker crust
1 can (8oz) pineapple slices
8 - maraschino cherries
1/2 cup sweetened flaked, coconut
1 small container of cool whip for piping

How To Make two minute hawaiian pie

Step 1

In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.

Step 2

Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
Step 3

Pipe with Cool Whip if so desired. Cover and chill at least 2 hours before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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