Two Minute Hawaiian Pie
1 can(s)crushed pineapples, undrained (20oz)
1 boxinstant vanilla pudding mix (6 serving )
8 ozsour cream
19 inch graham cracker crust
1 can(s)(8oz) pineapple slices
1/2 csweetened flaked, coconut
1 smallcontainer of cool whip for piping
How to Make Two Minute Hawaiian Pie
- In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.