Two Minute Hawaiian Pie
Rev BJ Friley
1 can(s)crushed pineapples, undrained (20 oz)
1 boxinstant vanilla pudding mix (6 servings)
8 ozsour cream
19" graham cracker crust
1 can(s)pineapple slices (8 oz)
·maraschino cherries (optional)
1/2 ccoconut, sweetened flaked (optional)
1 smallcontainer cool whip for piping (optional)
How to Make Two Minute Hawaiian Pie
- In a large mixing bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream.
- Mix until well combined.
- Spoon into pie crust.
- Decorate top with pineapple slices and cherries.
- Sprinkle with coconut.
- Pipe with Cool Whip, if so desired.
- Cover and chill for atleast 2 hours before serving.