Two Minute Hawaiian Pie

1
Rev BJ Friley

By
@RevBJFriley

I normally refrigerate this overnight.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 can(s)
    crushed pineapples, undrained (20 oz)
  • 1 box
    instant vanilla pudding mix (6 servings)
  • 8 oz
    sour cream
  • 1
    9" graham cracker crust
  • 1 can(s)
    pineapple slices (8 oz)
  • ·
    maraschino cherries (optional)
  • 1/2 c
    coconut, sweetened flaked (optional)
  • 1 small
    container cool whip for piping (optional)

How to Make Two Minute Hawaiian Pie

Step-by-Step

  1. In a large mixing bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream.
  2. Mix until well combined.
  3. Spoon into pie crust.
  4. Decorate top with pineapple slices and cherries.
  5. Sprinkle with coconut.
  6. Pipe with Cool Whip, if so desired.
  7. Cover and chill for atleast 2 hours before serving.

Printable Recipe Card

About Two Minute Hawaiian Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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