two minute hawaiian pie

Name: Two Minute Hawaiian Pie
Prep time: 5 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 can(s) crushed pineapples, undrained (20 oz); 1 box(es) instant vanilla pudding mix (6 servings); 8 ounce(s) sour cream; 1 - 9" graham cracker crust; 1 can(s) pineapple slices (8 oz); - maraschino cherries (optional); 1/2 cup(s) coconut, sweetened flaked (optional); 1 small container cool whip for piping (optional)

36 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Jan 15, 2019

I normally refrigerate this overnight.

Rate

prep time 5 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 can crushed pineapples, undrained (20 oz)
1 box instant vanilla pudding mix (6 servings)
8 ounces sour cream
1 - 9" graham cracker crust
1 can pineapple slices (8 oz)
- maraschino cherries (optional)
1/2 cup coconut, sweetened flaked (optional)
1 small container cool whip for piping (optional)

How To Make two minute hawaiian pie

Step 1

In a large mixing bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream.

Step 2

Mix until well combined.
Step 3

Spoon into pie crust.
Step 4

Decorate top with pineapple slices and cherries.
Step 5

Sprinkle with coconut.
Step 6

Pipe with Cool Whip, if so desired.
Step 7

Cover and chill for atleast 2 hours before serving.
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