two minute hawaiian pie

Name: Two Minute Hawaiian Pie
Prep time: 2 h
Ingredients: - 1 can crushed pineapples, undrained (20oz); - 1 box instant vanilla pudding mix (6 serving ); - 8 oz sour cream; - 1 9 " graham cracker crust; - 1 can (8oz) pineapple slices; - 8 maraschino cherries; - 1/2 cup sweetened flaked coconut or to taste; - 1 small container of cool whip for pipeing

(3 RATINGS)

211 Pinches 1 Photo

Donna Barre-Brown

Snow Lake, MB

Updated on Apr 2, 2013

Found this and looks so good, I just have to try it.

Rate

prep time 2 Hr

cook time

method ---

yield

Ingredients

- 1 can crushed pineapples, undrained (20oz)
- 1 box instant vanilla pudding mix (6 serving )
- 8 oz sour cream
- 1 9 " graham cracker crust
- 1 can (8oz) pineapple slices
- 8 maraschino cherries
- 1/2 cup sweetened flaked coconut or to taste
- 1 small container of cool whip for pipeing

How To Make two minute hawaiian pie

Step 1

In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes