Two Crusted Lemon Pie

9
Cassie *

By
@1lovetocook1x

This is a great lemon pie for the ones disliking meringue, such as me...lol!...I always peel it off, so seems like such a waste. We love this 2 crusted lemon pie though...

Hope you enjoy it as much as we do...:)

Rating:

★★★★★ 6 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2
    pastries for a double crust pie
  • 1/4 c
    corn starch
  • 1/4 c
    tap water
  • 1 1/2 c
    boiling water
  • 1 1/2 c
    sugar
  • 2 Tbsp
    grated lemon rind
  • 1 Tbsp
    butter
  • 2
    eggs, slightly beaten
  • 1/4 c
    fresh lemon juice - about 2 lemons
  • 2 Tbsp
    cream for brushing crust ( optional )
  • ·
    sugar for sprinkling crust ( optional )

How to Make Two Crusted Lemon Pie

Step-by-Step

  1. In a medium saucepan, blend corn starch and tap water.

    Add boiling water and cook over medium heat, stirring constantly, until thick and clear.
  2. Add sugar, lemon rind and butter. Cool. Stir in eggs and lemon juice. Do not skimp on the juice.
  3. Pour into unbaked pie shell. Cover with top crust, trim as needed and crimp.

    Brush with cream and sprinkle with sugar ( optional )

    Vent the pie. Bake at 425 degree F. for 10 minutes. then lower to 375 and continue baking for another 30 minutes.
  4. Cool completely and enjoy!

Printable Recipe Card

About Two Crusted Lemon Pie

Course/Dish: Pies, Puddings
Main Ingredient: Fruit
Regional Style: American
Hashtag: #lemon




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