two crust ohio lemon pie

How To Make two crust ohio lemon pie

• Step 1
  cut off ends of lemons.place on a cutting board to catch juice. slice into paper thin slices, remove any seeds
• Step 2
  combine lemon slices, juice and sugar. let stand 2 hours at room temperature
• Step 3
  beat eggs with salt and add to lemon mixture
• Step 4
  put in pastry shell
• Step 5
  cover with top crust, seal and slit
• Step 6
  bake first 15 minutes 425 degrees
• Step 7
  turn heat down to 350 degrees, bake additional 30 to 40 minutes
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