Two Crust Ohio Lemon Pie

Two Crust Ohio Lemon Pie Recipe

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gaynel mohler


this is a fruit pie, not a pudding pie. very good. my dad loved this.


★★★★★ 2 votes

3 Hr
55 Min


How to Make Two Crust Ohio Lemon Pie


  1. cut off ends of on a cutting board to catch juice. slice into paper thin slices, remove any seeds
  2. combine lemon slices, juice and sugar. let stand 2 hours at room temperature
  3. beat eggs with salt and add to lemon mixture
  4. put in pastry shell
  5. cover with top crust, seal and slit
  6. bake first 15 minutes 425 degrees
  7. turn heat down to 350 degrees, bake additional 30 to 40 minutes

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About Two Crust Ohio Lemon Pie

Course/Dish: Pies, Fruit Desserts

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