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twinkie pie

a recipe by
Mary Duffy
Montgomery, AL

I wanted something other than a custard type pie and this fit that. The original vanilla flavored cakes make it just right to serve with a variety of toppings like hot fudge or caramel drizzled on it or fresh fruit or berries. Top with whipped cream. Also tastes good with different flavored snack cakes in the batter. I find a variety of flavors during special times of the year. Chocolate Twinkies are great for this pie and topping with hot fudge sauce and whipped cream is so good!! Strawberry Twinkies with fresh strawberries and whipped cream is fantastic! Anything goes!

serves 8-10
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For twinkie pie

  • 1 box
    twinkies snack cakes, original flavor or flavor of choice (10 cakes per box)
  • 3
    eggs, beaten
  • 1/4 c
    sugar
  • 1 stick
    butter, melted
  • 1 tsp
    pure vanilla extract
  • 1 Tbsp
    white vinegar
  • 1
    pie crust (homemade or pre-made)
  • whipped cream or topping of choice

How To Make twinkie pie

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix beaten eggs, melted butter, sugar, vanilla, and vinegar in a large mixing bowl.
  • 3
    Cut the Twinkies Snack Cakes into about six (6) pieces per cake. Gently fold into egg mixture.
  • 4
    Spoon into pie shell and cover edges of pie crust to help prevent the crust from burning. Bake for about 35 minutes or until the top and crust are golden brown. Remove from oven and cool.
  • 5
    Best served slightly warm with whipped cream or toppings of choice. Store leftovers in fridge.

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