turtle pumpkin pie
(1 RATING)
This one of my new favorite desserts. No cooking time and only a few min. of prep. time. The taste is just out of this world " GOOD " If you love pumpkin then I know you will love this recipe!!!!!
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prep time
15 Min
cook time
method
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yield
10 serving(s)
Ingredients
- 1/4 cup caramel topping divided
- 1 6oz - honey maid graham pie crust
- 1/2 cup plus 2 tbsp. planters pecans, divided
- 1 cup cold milk
- 2 boxes 4 ser. each jello- vanilla flavor instant pudding & pie filling
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 - 8oz tub of cool whip topping thawed, divided
How To Make turtle pumpkin pie
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Step 1POUR 1/4C. caramel topping into crust,sprinkle with 1/2C. pecans.
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Step 2BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining topping.
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Step 3REFRIGERATE 1hr. Top w/remaining caramel and pecans before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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