Turtle Pumpkin Pie

Name: Turtle Pumpkin Pie
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1/4 c caramel topping divided; 1 6oz honey maid graham pie crust; 1/2 c plus 2 tbsp. planters pecans, divided; 1 c cold milk; 2 box 4 ser. each jello- vanilla flavor instant pudding & pie filling; 1 c canned pumpkin; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 8oz tub of cool whip topping thawed, divided

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By Heather Drummer
@Heather23

This one of my new favorite desserts. No cooking time and only a few min. of prep. time. The taste is just out of this world " GOOD " If you love pumpkin then I know you will love this recipe!!!!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Ingredients

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1/4 c

caramel topping divided
1 6oz

honey maid graham pie crust
1/2 c

plus 2 tbsp. planters pecans, divided
1 c

cold milk
2 box

4 ser. each jello- vanilla flavor instant pudding & pie filling
1 c

canned pumpkin
1 tsp

ground cinnamon
1/2 tsp

ground nutmeg
1

8oz tub of cool whip topping thawed, divided

How to Make Turtle Pumpkin Pie

Step-by-Step

POUR 1/4C. caramel topping into crust,sprinkle with 1/2C. pecans.
BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining topping.
REFRIGERATE 1hr. Top w/remaining caramel and pecans before serving.

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