turtle pumpkin pie

Name: Turtle Pumpkin Pie
Yield: 10
Cuisine: American
Ingredients: 1/4 cup(s) plus 2 tablespoons caramel ice cream topping, divided; 1 cup(s) canned pumpkin; 1 teaspoon(s) ground cinnamon; 1 - graham cracker pie crust; 1/2 teaspoon(s) ground nutmeg; 1/2 cup(s) plus 2 tablespoons pecan pieces, divided; 1 tube(s) (8oz) cool whip whipped topping; 1 cup(s) cold milk; 2 package(s) vanilla instant pudding

4 Pinches

Samantha Bideau

Louisville, KY

Updated on Jul 20, 2018

This is a nice cool change from traditional pumpkin pie

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prep time

cook time

method Refrigerate/Freeze

yield 10 servings

Ingredients

1/4 cup plus 2 tablespoons caramel ice cream topping, divided
1 cup canned pumpkin
1 teaspoon ground cinnamon
1 - graham cracker pie crust
1/2 teaspoon ground nutmeg
1/2 cup plus 2 tablespoons pecan pieces, divided
1 tube (8oz) cool whip whipped topping
1 cup cold milk
2 packages vanilla instant pudding

How To Make turtle pumpkin pie

Step 1

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

Step 2

Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spread into crust.
Step 3

Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping, and pecans just before serving.
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