Turtle Pumpkin Pie

Turtle Pumpkin Pie Recipe

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Samantha Bideau

By
@kitchengallery

This is a nice cool change from traditional pumpkin pie

Rating:

☆☆☆☆☆ 0 votes

Serves:
10 servings
Method:
Refrigerate/Freeze

Ingredients

  • 1/4 c
    plus 2 tablespoons caramel ice cream topping, divided
  • 1 c
    canned pumpkin
  • 1 tsp
    ground cinnamon
  • 1
    graham cracker pie crust
  • 1/2 tsp
    ground nutmeg
  • 1/2 c
    plus 2 tablespoons pecan pieces, divided
  • 1 tube(s)
    (8oz) cool whip whipped topping
  • 1 c
    cold milk
  • 2 pkg
    vanilla instant pudding

How to Make Turtle Pumpkin Pie

Step-by-Step

  1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  2. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spread into crust.
  3. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping, and pecans just before serving.

Printable Recipe Card

About Turtle Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Potatoes
Regional Style: American




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