turtle pumpkin pie
★★★★★
1
No Image
Won 1st prize at our Church Fall Festival with this recipe!
►
Ingredients For turtle pumpkin pie
-
1/4 cplus 2 tablespoons carmel topping, divided
-
1-6 ozhoney maid graham pie crust
-
1/2 cplus 2 tablespoons pecan pieces, divided
-
1 ccold milk
-
2-4 oz pkgvanilla flavor instant pudding and pie filling
-
1 ccanned pumpking
-
1 tspground cinnamon
-
1 tspground nutmeg
-
1-8ozcontainer whipped toppping, tawed, divided
How To Make turtle pumpkin pie
-
1Pour 1/4 cup carmel topping into crust; sprinkle with 1/2 cup pecans
-
2Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cup whipped topping. Spread into crust. Top with remaining whipped topping.
-
3Refrigerate for at least 1 hour. Top with pecans and drizzle remaining caramel with for. Store leftovers in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT