Turtle Pumpkin Pie

Turtle Pumpkin Pie

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Cindy Crane

By
@twister47

Won 1st prize at our Church Fall Festival with this recipe!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    plus 2 tablespoons carmel topping, divided
  • 1-6 oz
    honey maid graham pie crust
  • 1/2 c
    plus 2 tablespoons pecan pieces, divided
  • 1 c
    cold milk
  • 2-4 oz pkg
    vanilla flavor instant pudding and pie filling
  • 1 c
    canned pumpking
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1-8oz
    container whipped toppping, tawed, divided

How to Make Turtle Pumpkin Pie

Step-by-Step

  1. Pour 1/4 cup carmel topping into crust; sprinkle with 1/2 cup pecans
  2. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cup whipped topping. Spread into crust. Top with remaining whipped topping.
  3. Refrigerate for at least 1 hour. Top with pecans and drizzle remaining caramel with for. Store leftovers in refrigerator.

Printable Recipe Card

About Turtle Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American



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