turtle pumpkin pie
(1 RATING)
Won 1st prize at our Church Fall Festival with this recipe!
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prep time
20 Min
cook time
method
Stove Top
yield
10 serving(s)
Ingredients
- 1/4 cup plus 2 tablespoons carmel topping, divided
- 1-6 oz - honey maid graham pie crust
- 1/2 cup plus 2 tablespoons pecan pieces, divided
- 1 cup cold milk
- 2-4 oz packages vanilla flavor instant pudding and pie filling
- 1 cup canned pumpking
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1-8oz - container whipped toppping, tawed, divided
How To Make turtle pumpkin pie
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Step 1Pour 1/4 cup carmel topping into crust; sprinkle with 1/2 cup pecans
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Step 2Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cup whipped topping. Spread into crust. Top with remaining whipped topping.
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Step 3Refrigerate for at least 1 hour. Top with pecans and drizzle remaining caramel with for. Store leftovers in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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