Real Recipes From Real Home Cooks ®

turtle pumpkin pie

★★★★★ 1
a recipe by
Cindy Crane
Hallsville, MO

Won 1st prize at our Church Fall Festival with this recipe!

★★★★★ 1
serves 10
prep time 20 Min
method Stove Top

Ingredients For turtle pumpkin pie

  • 1/4 c
    plus 2 tablespoons carmel topping, divided
  • 1-6 oz
    honey maid graham pie crust
  • 1/2 c
    plus 2 tablespoons pecan pieces, divided
  • 1 c
    cold milk
  • 2-4 oz pkg
    vanilla flavor instant pudding and pie filling
  • 1 c
    canned pumpking
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1-8oz
    container whipped toppping, tawed, divided

How To Make turtle pumpkin pie

  • 1
    Pour 1/4 cup carmel topping into crust; sprinkle with 1/2 cup pecans
  • 2
    Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cup whipped topping. Spread into crust. Top with remaining whipped topping.
  • 3
    Refrigerate for at least 1 hour. Top with pecans and drizzle remaining caramel with for. Store leftovers in refrigerator.

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