TURTLE PIE WITH CHOCOLATE GLAZE

1
Chris T.

By
@chrisb64

So delicious and SO easy. A chocolate mousse type filling with caramel and pecans, topped with more chocolate...what's not to love?

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Method:
Blend

Ingredients

  • 1
    graham cracker pie crust(6oz size)
  • 1/4 c
    caramel ice cream topping
  • 1/2 c
    pecan halves(divided)
  • 2 box
    instant chocolate pudding mix(3.9 oz size each)
  • 2 c
    very cold milk
  • 2 c
    cool whip, thawed(divided)
  • 2
    squares of bakers semi sweet chocolate

How to Make TURTLE PIE WITH CHOCOLATE GLAZE

Step-by-Step

  1. Spread caramel topping onto bottom of crust. Reserve 8 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
  2. Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
  3. Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts(arranging one pecan half per slice). Let stand 10 min. before serving.

Printable Recipe Card

About TURTLE PIE WITH CHOCOLATE GLAZE

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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