turtle pie with chocolate glaze

Name: TURTLE PIE WITH CHOCOLATE GLAZE
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - graham cracker pie crust(6oz size); 1/4 cup(s) caramel ice cream topping; 1/2 cup(s) pecan halves(divided); 2 box(es) instant chocolate pudding mix(3.9 oz size each); 2 cup(s) very cold milk; 2 cup(s) cool whip, thawed(divided); 2 - squares of bakers semi sweet chocolate

(2 RATINGS)

205 Pinches 1 Photo

Chris T.

East Hampton, NY

Updated on Mar 25, 2012

So delicious and SO easy. A chocolate mousse type filling with caramel and pecans, topped with more chocolate...what's not to love?

Rate

prep time 15 Min

cook time

method Blend

yield 8 serving(s)

Ingredients

1 - graham cracker pie crust(6oz size)
1/4 cup caramel ice cream topping
1/2 cup pecan halves(divided)
2 boxes instant chocolate pudding mix(3.9 oz size each)
2 cups very cold milk
2 cups cool whip, thawed(divided)
2 - squares of bakers semi sweet chocolate

How To Make turtle pie with chocolate glaze

Step 1

Spread caramel topping onto bottom of crust. Reserve 8 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.

Step 2

Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
Step 3

Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts(arranging one pecan half per slice). Let stand 10 min. before serving.
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