turtle pie with chocolate glaze

★★★★★ 2
By Chris T.
from East Hampton, NY

So delicious and SO easy. A chocolate mousse type filling with caramel and pecans, topped with more chocolate...what's not to love?

★★★★★ 2
serves 8
prep time 15 Min
method Blend

Ingredients For turtle pie with chocolate glaze

  • 1
    graham cracker pie crust(6oz size)
  • 1/4 c
    caramel ice cream topping
  • 1/2 c
    pecan halves(divided)
  • 2 box
    instant chocolate pudding mix(3.9 oz size each)
  • 2 c
    very cold milk
  • 2 c
    cool whip, thawed(divided)
  • 2
    squares of bakers semi sweet chocolate

How To Make turtle pie with chocolate glaze

  • 1
    Spread caramel topping onto bottom of crust. Reserve 8 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
  • 2
    Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
  • 3
    Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts(arranging one pecan half per slice). Let stand 10 min. before serving.
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