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turkish pumpkin pie, yes really

(1 RATING)
9 Pinches
Annacia avatar
Moose Jaw, SK
Updated on Sep 18, 2016

My own recipe that I hope will be enjoyed.

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prep time 20 Min
cook time 45 Min
method Bake
yield 8 serving(s)

Ingredients

  • PIE:
  • 1 can (15 ounce) pure pumpkin puree
  • 1/2 cup cream cheese, low-fat
  • 3/4 cup sugar
  • 1/2 teaspoon pumpkin pie spice or to taste
  • 4 large eggs, beaten lightly
  • 3 ounces brewed turkish coffee that has cooled
  • 1 single piecrust, baked (regular or graham cracker)
  • ORANGE BLOSSOM WHIPPED CREAM
  • 1 cup heavy cream
  • 1 1/2 teaspoons sugar
  • 1 teaspoon finely grated orange zest
  • 3/4 teaspoon orange flower water

How To Make turkish pumpkin pie, yes really

  • Step 1
    Preheat oven to 375 degrees F. In a large bowl whisk together the pumpkin, cream cheese, sugar, and the pumpkin spice. Stir eggs and coffee into pumpkin mixture until combined.
  • Step 2
    Pour pumpkin mixture into baked crust. It's a good idea to cover edges of crust with foil to. Bake for 45 to 50 minutes or until the middle looks set. Cool completely on a rack. Chill as soon as it's cooled until ready to serve. Serve with Orange Whipped Cream and additional spice mix sprinkler lightly on top.
  • Step 3
    Make whipped cream while pie is baking and keep well chilled until needed.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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