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Turkish Pumpkin Pie, Yes Really

Turkish Pumpkin Pie, Yes Really Recipe

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Annacia *

By
@Annacia

My own recipe that I hope will be enjoyed.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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PIE:

1 can(s)
(15 ounce) pure pumpkin puree
1/2 c
cream cheese, low-fat
3/4 c
sugar
1/2 tsp
pumpkin pie spice or to taste
4 large
eggs, beaten lightly
3 oz
brewed turkish coffee that has cooled
1
single piecrust, baked (regular or graham cracker)

ORANGE BLOSSOM WHIPPED CREAM

1 c
heavy cream
1 1/2 tsp
sugar
1 tsp
finely grated orange zest
3/4 tsp
orange flower water

How to Make Turkish Pumpkin Pie, Yes Really

Step-by-Step

  • 1Preheat oven to 375 degrees F. In a large bowl whisk together the pumpkin, cream cheese, sugar, and the pumpkin spice.

    Stir eggs and coffee into pumpkin mixture until combined.
  • 2Pour pumpkin mixture into baked crust. It's a good idea to cover edges of crust with foil to. Bake for 45 to 50 minutes or until the middle looks set.

    Cool completely on a rack. Chill as soon as it's cooled until ready to serve.

    Serve with Orange Whipped Cream and additional spice mix sprinkler lightly on top.
  • 3Make whipped cream while pie is baking and keep well chilled until needed.

Printable Recipe Card

About Turkish Pumpkin Pie, Yes Really

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Vegetarian, Low Sodium, Soy Free




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