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Turkish Pumpkin Pie, Yes Really

Turkish Pumpkin Pie, Yes Really Recipe

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Annacia *

By
@Annacia

My own recipe that I hope will be enjoyed.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

PIE:

1 can(s)
(15 ounce) pure pumpkin puree
1/2 c
cream cheese, low-fat
3/4 c
sugar
1/2 tsp
pumpkin pie spice or to taste
4 large
eggs, beaten lightly
3 oz
brewed turkish coffee that has cooled
1
single piecrust, baked (regular or graham cracker)

ORANGE BLOSSOM WHIPPED CREAM

1 c
heavy cream
1 1/2 tsp
sugar
1 tsp
finely grated orange zest
3/4 tsp
orange flower water

Step-By-Step

1Preheat oven to 375 degrees F. In a large bowl whisk together the pumpkin, cream cheese, sugar, and the pumpkin spice.

Stir eggs and coffee into pumpkin mixture until combined.
2Pour pumpkin mixture into baked crust. It's a good idea to cover edges of crust with foil to. Bake for 45 to 50 minutes or until the middle looks set.

Cool completely on a rack. Chill as soon as it's cooled until ready to serve.

Serve with Orange Whipped Cream and additional spice mix sprinkler lightly on top.
3Make whipped cream while pie is baking and keep well chilled until needed.

About Turkish Pumpkin Pie, Yes Really

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Vegetarian, Low Sodium, Soy Free