turkish pumpkin pie, yes really
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My own recipe that I hope will be enjoyed.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For turkish pumpkin pie, yes really
- PIE:
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1 can(15 ounce) pure pumpkin puree
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1/2 ccream cheese, low-fat
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3/4 csugar
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1/2 tsppumpkin pie spice or to taste
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4 lgeggs, beaten lightly
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3 ozbrewed turkish coffee that has cooled
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1single piecrust, baked (regular or graham cracker)
- ORANGE BLOSSOM WHIPPED CREAM
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1 cheavy cream
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1 1/2 tspsugar
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1 tspfinely grated orange zest
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3/4 tsporange flower water
How To Make turkish pumpkin pie, yes really
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1Preheat oven to 375 degrees F. In a large bowl whisk together the pumpkin, cream cheese, sugar, and the pumpkin spice. Stir eggs and coffee into pumpkin mixture until combined.
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2Pour pumpkin mixture into baked crust. It's a good idea to cover edges of crust with foil to. Bake for 45 to 50 minutes or until the middle looks set. Cool completely on a rack. Chill as soon as it's cooled until ready to serve. Serve with Orange Whipped Cream and additional spice mix sprinkler lightly on top.
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3Make whipped cream while pie is baking and keep well chilled until needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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