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Turkish Pumpkin Pie, Yes Really

Turkish Pumpkin Pie, Yes Really Recipe

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My own recipe that I hope will be enjoyed.

★★★★★ 1 vote
20 Min
45 Min


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1 can(s)
(15 ounce) pure pumpkin puree
1/2 c
cream cheese, low-fat
3/4 c
1/2 tsp
pumpkin pie spice or to taste
4 large
eggs, beaten lightly
3 oz
brewed turkish coffee that has cooled
single piecrust, baked (regular or graham cracker)


1 c
heavy cream
1 1/2 tsp
1 tsp
finely grated orange zest
3/4 tsp
orange flower water

How to Make Turkish Pumpkin Pie, Yes Really


  • 1Preheat oven to 375 degrees F. In a large bowl whisk together the pumpkin, cream cheese, sugar, and the pumpkin spice.

    Stir eggs and coffee into pumpkin mixture until combined.
  • 2Pour pumpkin mixture into baked crust. It's a good idea to cover edges of crust with foil to. Bake for 45 to 50 minutes or until the middle looks set.

    Cool completely on a rack. Chill as soon as it's cooled until ready to serve.

    Serve with Orange Whipped Cream and additional spice mix sprinkler lightly on top.
  • 3Make whipped cream while pie is baking and keep well chilled until needed.

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About Turkish Pumpkin Pie, Yes Really

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Vegetarian, Low Sodium, Soy Free

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