Real Recipes From Real Home Cooks ®

trisha yearwood's pecan pie muffins

(1 rating)
Recipe by
Bryson Hatfield
Sophia, NC

Saw this on Food Network and wrote the recipe down to try them. I know this will be a approved item, as my family just loves Pecan Pie anything! Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minutes.

(1 rating)
yield 9 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For trisha yearwood's pecan pie muffins

  • 1 c
    pecans, chopped fine
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    all-purpose flour
  • 2 lg
  • 1 1/3 stick
    butter, melted

How To Make trisha yearwood's pecan pie muffins

  • 1
    Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
  • 2
    In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
  • 3
    In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients,
  • 4
    Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..

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