"trippple" crown pumpkin pie
If you have a large group and making Pumpkin pie, you may want to do this! It's so amazing and beautiful. Your family and guests will think you baked a cake!
prep time
cook time
1 Hr
method
---
yield
10 - 15
Ingredients
- 1 can 29 100% pure pumpkin
- 1 3/4 cups sugar
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1 teaspoon cloves
- 1/2 teaspoon ginger
- 1 pinch nutmeg
- 1 pinch allspice
- 1 pinch finely ground black pepper
- 4 large eggs
- 2 cans evaporated milk
- 5 cups whipped cream frosting / this tastes like whipped cream (you can ask for this at your local bakery or if you have it available in the frozen food section of your grocery store, buy
How To Make "trippple" crown pumpkin pie
-
Step 1preheat oven at 425 degrees
-
Step 2Make your crust for three pumpkin pies placing them inside three 9" round cake pans. set aside -
Step 3Place your pumpkin in a large bowl. Using a whisk, add your sugar, salt, pepper, cinnamon, clove, ginger, nutmeg, allspice.
-
Step 4Add your eggs until well blended.
-
Step 5Now you can add your evaporated milk. Make sure it's all well blended.
-
Step 6Pour equal amounts into your three cake pan shells.
-
Step 7Bake at 425 for 15 minutes then reduce the heat to 350. cook for another 45 minutes.
-
Step 8After they have completely cooled, place in the freezer. They will be easier to handle and stack being frozen.
-
Step 9Break off the edges on top so they will be level.
-
Step 10Start stacking one at a time with the crust down putting a thin layer of your whipped cream frosting between.
-
Step 11After all is stacked up decorate it like you would a cake! ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes