triple peanut butter cookie pie
Obtained online. http://insidebrucrewlife.com/2014/04/triple-peanut-butter-cookie-pie/
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yield
12 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For triple peanut butter cookie pie
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116 ounce package pillsbury peanut butter cookie dough with reese's pieces
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18 ounce package cream cheese, softened
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1/2 cpeanut butter
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1/4 csugar
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1 1/2 ccool whip + extra for garnish
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1 cchopped reese's peanut butter cups
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1/4 cwhipping cream
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1/2 cchocolate chips
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mini reese's pieces
How To Make triple peanut butter cookie pie
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1Press the cookie dough evenly into the bottom and sides of a greased 10 inch pie plate. Bake at 375 degrees for 14 minutes. Do not over bake. Let cool completely.
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2Beat the cream cheese, peanut butter, and sugar until creamy. Fold in 1 1/2 cups Cool Whip. Stir in the peanut butter cup chunks. Spoon into the cooled cookie crust. Refrigerate.
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3Bring the whipping cream to a boil. Remove from the heat and pour in the chocolate chips. Let sit for 1-2 minutes. Stir until creamy. Spread over the top of the chilled pie. Refrigerate for 1-2 hours. Garnish with extra Cool Whip and mini Reese's. Cut into 12 slices. Store the pie in a sealed container in the refrigerator.
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