Triple Layered Chocolate Pie

Triple Layered Chocolate Pie

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Nancy Wittig

By
@NPW

Always a winner. Be sure to have copies of this recipe when you serve it at gatherings or at home for company.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 1 c
    flour
  • 1 c
    finely chopped pecans
  • 1/2 c
    butter (one stick)
  • 1 c
    powdered sugar
  • 1 pkg
    8 ounce package cream cheese
  • 2 c
    cool whip - one cup saved for top of pie
  • 2 pkg
    (four serving size) jello instant chocolate fudge pudding mix
  • 3 c
    cold milk - half & half for half and 2% for the other half
  • ·
    cool whip for top of pie.

How to Make Triple Layered Chocolate Pie

Step-by-Step

  1. Melt butter and mix in flour and pecans. Press into a 9" pie plate. Bake at 350 degrees for 15 minutes and let cool.
  2. Combine powdered sugar, cream cheese and 1 cup Cool Whip and spread on COOLED crust. Using a wire whisk, mix the pudding and cold milk together and spread over the cream cheese layer. Top pudding mix with 1 cup Cool Whip. Refrigerate until chilled. This can be made the night before.
  3. Note: Before covering the pie, insert toothpicks into pie to keep the plastic wrap off the whipped topping.

Printable Recipe Card

About Triple Layered Chocolate Pie

Course/Dish: Pies Chocolate
Other Tag: Quick & Easy



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