triple layered chocolate pie

Name: Triple Layered Chocolate Pie
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 cup(s) flour; 1 cup(s) finely chopped pecans; 1/2 cup(s) butter (one stick); 1 cup(s) powdered sugar; 1 package(s) 8 ounce package cream cheese; 2 cup(s) cool whip - one cup saved for top of pie; 2 package(s) (four serving size) jello instant chocolate fudge pudding mix; 3 cup(s) cold milk - half & half for half and 2% for the other half; - cool whip for top of pie.

(1 RATING)

76 Pinches

Nancy Wittig

Spring, TX

Updated on Jul 4, 2010

Always a winner. Be sure to have copies of this recipe when you serve it at gatherings or at home for company.

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prep time 20 Min

cook time 15 Min

method ---

yield

Ingredients

1 cup flour
1 cup finely chopped pecans
1/2 cup butter (one stick)
1 cup powdered sugar
1 package 8 ounce package cream cheese
2 cups cool whip - one cup saved for top of pie
2 packages (four serving size) jello instant chocolate fudge pudding mix
3 cups cold milk - half & half for half and 2% for the other half
- cool whip for top of pie.

How To Make triple layered chocolate pie

Step 1

Melt butter and mix in flour and pecans. Press into a 9" pie plate. Bake at 350 degrees for 15 minutes and let cool.

Step 2

Combine powdered sugar, cream cheese and 1 cup Cool Whip and spread on COOLED crust. Using a wire whisk, mix the pudding and cold milk together and spread over the cream cheese layer. Top pudding mix with 1 cup Cool Whip. Refrigerate until chilled. This can be made the night before.
Step 3

Note: Before covering the pie, insert toothpicks into pie to keep the plastic wrap off the whipped topping.
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