Real Recipes From Real Home Cooks ®

triple-layer pumpkin spice pie (recipe by kraft)

a recipe by
marcie reynolds
battle creek, MI

This pie was served recently at a PEO meeting in The Villages, Florida. It is very easy, quit to prepare and light and delicious.

serves 10
prep time 20 Min
method Blend

Ingredients For triple-layer pumpkin spice pie (recipe by kraft)

  • 2 pkg
    3.4 oz. each jello-pumpkin spice flavor instant pudding
  • 1/4 tsp
    ground cinnamon
  • 2 c
    cold milk
  • 1
    readu-to-use-graham cracker crumb crust (6 oz)
  • 1
    tub (8 oz) cool whip, thawed, divided
  • 1/2 c
    pecan halves
  • 1 Tbsp

How To Make triple-layer pumpkin spice pie (recipe by kraft)

  • 1
    Beat dry pudding mixes, cinnamon & Milk in medium bowl with whisk two minutes;, spread 1 1/2 cups onto bottom of crust.
  • 2
    Stir 1/1/2 cups Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
  • 3
    Refrigerate 1 hour. Meanwhile, cook nuts & honey in skillet on medium-low heat 2 to 4 minutes or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
  • 4
    Sprinkle nuts over pie just before serving.

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