TRIPLE-LAYER PUMPKIN SPICE PIE (Recipe by Kraft)

Triple-layer Pumpkin Spice Pie (recipe By Kraft)

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marcie reynolds

By
@marceline

This pie was served recently at a PEO meeting in The Villages, Florida. It is very easy, quit to prepare and light and delicious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Method:
Blend

Ingredients

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2 pkg
3.4 oz. each jello-pumpkin spice flavor instant pudding
1/4 tsp
ground cinnamon
2 c
cold milk
1
readu-to-use-graham cracker crumb crust (6 oz)
1
tub (8 oz) cool whip, thawed, divided
1/2 c
pecan halves
1 Tbsp
honey

How to Make TRIPLE-LAYER PUMPKIN SPICE PIE (Recipe by Kraft)

Step-by-Step

  • 1Beat dry pudding mixes, cinnamon & Milk in medium bowl with whisk two minutes;, spread 1 1/2 cups onto bottom of crust.
  • 2Stir 1/1/2 cups Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
  • 3Refrigerate 1 hour. Meanwhile, cook nuts & honey in skillet on medium-low heat 2 to 4 minutes or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
  • 4Sprinkle nuts over pie just before serving.

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About TRIPLE-LAYER PUMPKIN SPICE PIE (Recipe by Kraft)

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #quick and easy




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