triple-layer pumpkin spice pie (recipe by kraft)

Name: TRIPLE-LAYER PUMPKIN SPICE PIE (Recipe by Kraft)
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 2 package(s) 3.4 oz. each jello-pumpkin spice flavor instant pudding; 1/4 teaspoon(s) ground cinnamon; 2 cup(s) cold milk; 1 - readu-to-use-graham cracker crumb crust (6 oz); 1 - tub (8 oz) cool whip, thawed, divided; 1/2 cup(s) pecan halves; 1 tablespoon(s) honey

12 Pinches

marcie reynolds

battle creek, MI

Updated on Nov 16, 2015

This pie was served recently at a PEO meeting in The Villages, Florida. It is very easy, quit to prepare and light and delicious.

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prep time 20 Min

cook time

method Blend

yield 10 serving(s)

Ingredients

2 packages 3.4 oz. each jello-pumpkin spice flavor instant pudding
1/4 teaspoon ground cinnamon
2 cups cold milk
1 - readu-to-use-graham cracker crumb crust (6 oz)
1 - tub (8 oz) cool whip, thawed, divided
1/2 cup pecan halves
1 tablespoon honey

How To Make triple-layer pumpkin spice pie (recipe by kraft)

Step 1

Beat dry pudding mixes, cinnamon & Milk in medium bowl with whisk two minutes;, spread 1 1/2 cups onto bottom of crust.

Step 2

Stir 1/1/2 cups Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
Step 3

Refrigerate 1 hour. Meanwhile, cook nuts & honey in skillet on medium-low heat 2 to 4 minutes or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
Step 4

Sprinkle nuts over pie just before serving.
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