TRIPLE-LAYER PUMPKIN SPICE PIE (Recipe by Kraft)

Triple-layer Pumpkin Spice Pie (recipe By Kraft)

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marcie reynolds

By
@marceline

This pie was served recently at a PEO meeting in The Villages, Florida. It is very easy, quit to prepare and light and delicious.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
20 Min
Method:
Blend

Ingredients

  • 2 pkg
    3.4 oz. each jello-pumpkin spice flavor instant pudding
  • 1/4 tsp
    ground cinnamon
  • 2 c
    cold milk
  • 1
    readu-to-use-graham cracker crumb crust (6 oz)
  • 1
    tub (8 oz) cool whip, thawed, divided
  • 1/2 c
    pecan halves
  • 1 Tbsp
    honey

How to Make TRIPLE-LAYER PUMPKIN SPICE PIE (Recipe by Kraft)

Step-by-Step

  1. Beat dry pudding mixes, cinnamon & Milk in medium bowl with whisk two minutes;, spread 1 1/2 cups onto bottom of crust.
  2. Stir 1/1/2 cups Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
  3. Refrigerate 1 hour. Meanwhile, cook nuts & honey in skillet on medium-low heat 2 to 4 minutes or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
  4. Sprinkle nuts over pie just before serving.

Printable Recipe Card

About TRIPLE-LAYER PUMPKIN SPICE PIE (Recipe by Kraft)

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #quick and easy



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