triple layer lemon pie

Name: Triple Layer Lemon Pie
Ingredients: 2 cup(s) cold milk; 2 - 3 oz. packages instant lemon pudding or flavor of choice; 1 - graham cracker crust; 1 - 8 oz. container whipped topping

(1 RATING)

76 Pinches

Kristin Miller

Hampton, IA

Updated on Mar 19, 2011

Super easy, light and versatile pie! I chose lemon because it's my favorite but you could use almost any flavor!

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Ingredients

2 cups cold milk
2 - 3 oz. packages instant lemon pudding or flavor of choice
1 - graham cracker crust
1 - 8 oz. container whipped topping

How To Make triple layer lemon pie

Step 1

Pour milk into a large bowl and add pudding mixes. Whisk for 2 minutes (will be thick).

Step 2

Spread 1 1/2 cups on top of pie crust.
Step 3

Gently stir half of the whipped topping into remaining pudding in bowl and spread over layer in crust.
Step 4

Top with remaining whipped topping.
Step 5

Refrigerate for 3 hrs. or until set. Garnish as desired. I've done chocolate and garnished with shaved chocolate or chocolate chips. Butterscotch is also good. I've tried many flavors and so far we've liked them all!
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