triple layer lemon pie

Name: Triple Layer Lemon Pie
Prep time: 10 min
Yield: 8
Ingredients: 2 box(es) pudding mix, instant, lemon flavor; 1 package(s) frozen whipped topping, thawed; 2 cup(s) milk, 1%; 1 - graham cracker pie crust; - lemon zest, grated

(1 RATING)

73 Pinches

Nicole Theiss

Clarksville, TN

Updated on May 2, 2010

This recipe is always a hit. It is very easy and inexpensive to make. It can be made with any flavor pudding, but I prefer the lemon. It is a hit with EVERYONE!! Enjoy and let me know what you think.

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prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

2 boxes pudding mix, instant, lemon flavor
1 package frozen whipped topping, thawed
2 cups milk, 1%
1 - graham cracker pie crust
- lemon zest, grated

How To Make triple layer lemon pie

Step 1

Mix pudding mix and milk in a large bowl.

Step 2

Place half of the pudding mixture into the pie crust.
Step 3

Mix remaining pudding with half of the whipped topping and place in crust.
Step 4

Mix half of the lemon zest with the rest of the whipped topping and layer it on top of the pie. Garnish with remaining zest.
Step 5

Place pie in refrigerator for 4 hours, slice and ENJOY!!
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