Triple Layer Lemon Pie
It is a hit with EVERYONE!! Enjoy and let me know what you think.
★★★★★ 1 vote5
2 boxpudding mix, instant, lemon flavor
1 pkgfrozen whipped topping, thawed
2 cmilk, 1%
1graham cracker pie crust
·lemon zest, grated
How to Make Triple Layer Lemon Pie
- Mix pudding mix and milk in a large bowl.
- Place half of the pudding mixture into the pie crust.
- Mix remaining pudding with half of the whipped topping and place in crust.
- Mix half of the lemon zest with the rest of the whipped topping and layer it on top of the pie. Garnish with remaining zest.
- Place pie in refrigerator for 4 hours, slice and ENJOY!!