Triple layer lemon meringue pie
Blue Ribbon Recipe
Lemon desserts are always so refreshing after a big meal and this one was especially light and delicious... Loved it!
Ingredients
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2 ccold milk
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2 pkg( 4-serving size each) Jello lemon flavor instant pudding&pie filling
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1 Tbsplemon juice, fresh
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1honey graham pie crust (6 ounces)
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1tub (8 ounces) cool whip whipped topping, thawed, divided
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2 1/2 cjet- puffed miniature marshmallows, divided
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2 Tbspcold milk
How to Make Triple layer lemon meringue pie
- Pour 2 cups milk into large bowl. Add dry puddling mixes and juice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
- Spread 1 1/2 cups of the pudding onto bottom of crust; set aside. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over pudding layer in crust. Place 2 cups of the marshmallows in large microwaveable bowl. Add 2 tablespoons milk; stir. Microwave on high 1 1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Stir until well blended. Refrigerate 15 minutes or until cooled. Gently stir in whipped topping; spread over the pudding mixture.
- Refrigerate 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator Make 8 servings, 1 slice each.
About Triple layer lemon meringue pie
Course/Dish: Pies Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Summer
