Real Recipes From Real Home Cooks ®

triple layer lemon meringue pie

(8 ratings)
Blue Ribbon Recipe by
Heather Kelley
Pensacola , FL

This recipe was passed down from my Great Grandmother Jenny.

Blue Ribbon Recipe

This no-bake lemon pie is cool and refreshing. It's bursting with lemon flavor. The marshmallow whipped topping adds a unique flavor and fluffy texture. A light and delicious summertime dessert.

— The Test Kitchen @kitchencrew
(8 ratings)
yield 8 servings
prep time 3 Hr 15 Min
method Stove Top

Ingredients For triple layer lemon meringue pie

  • 2 c
    cold milk
  • 2 pkg
    Jell-o lemon flavor instant pudding & pie filling (4-serving size each)
  • 1 Tbsp
    lemon juice, fresh
  • 1
    honey graham pie crust (6 oz)
  • 1
    tub Cool Whip whipped topping, thawed, divided (8 oz)
  • 2 1/2 c
    Jet-Puffed miniature marshmallows, divided
  • 2 Tbsp
    cold milk

How To Make triple layer lemon meringue pie

  • Milk, pudding mixes, and juice whisked together in a bowl.
    Pour 2 cups of milk into a large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
  • Mixture poured into a crust.
    Spread 1 1/2 cups of the pudding onto the bottom of the crust; set aside.
  • Remaining pudding and whipped topping mixed together.
    Add half of the whipped topping to the remaining pudding; stir gently until well blended.
  • Lemon whipped topping spread over pudding layer.
    Spread over pudding layer in crust.
  • Melted marshmallows in a bowl.
    Place 2 cups of the marshmallows in a large microwaveable bowl. Add 2 tablespoons of milk; stir. Microwave on high for 1 1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Stir until well blended. Refrigerate for 15 minutes or until cooled.
  • Whipped topping and marshmallow mixture spread over pie.
    Gently stir in whipped topping and spread over the pudding mixture.
  • Mini-marshmallows decorating the Triple Layer Lemon Meringue Pie.
    Refrigerate for 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in the refrigerator.