Triple layer lemon meringue pie

1
Heather Kelley

By
@bluebyu817

*This recipe was passed down from my Great Grandmother Jenny...

Blue Ribbon Recipe

Lemon desserts are always so refreshing after a big meal and this one was especially light and delicious... Loved it! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
8 servings
Prep:
3 Hr 15 Min
Method:
Stove Top

Ingredients

  • 2 c
    cold milk
  • 2 pkg
    ( 4-serving size each) Jello lemon flavor instant pudding&pie filling
  • 1 Tbsp
    lemon juice, fresh
  • 1
    honey graham pie crust (6 ounces)
  • 1
    tub (8 ounces) cool whip whipped topping, thawed, divided
  • 2 1/2 c
    jet- puffed miniature marshmallows, divided
  • 2 Tbsp
    cold milk

How to Make Triple layer lemon meringue pie

Step-by-Step

  1. Pour 2 cups milk into large bowl. Add dry puddling mixes and juice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
  2. Spread 1 1/2 cups of the pudding onto bottom of crust; set aside. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over pudding layer in crust. Place 2 cups of the marshmallows in large microwaveable bowl. Add 2 tablespoons milk; stir. Microwave on high 1 1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Stir until well blended. Refrigerate 15 minutes or until cooled. Gently stir in whipped topping; spread over the pudding mixture.
  3. Refrigerate 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator Make 8 servings, 1 slice each.

Printable Recipe Card

About Triple layer lemon meringue pie

Course/Dish: Pies Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Summer



Show 24 Comments & Reviews

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.