triple layer lemon meringue pie

Name: Triple Layer Lemon Meringue Pie
Prep time: 3 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) cold milk; 2 package(s) Jell-o lemon flavor instant pudding & pie filling (4-serving size each); 1 tablespoon(s) lemon juice, fresh; 1 - honey graham pie crust (6 oz); 1 - tub Cool Whip whipped topping, thawed, divided (8 oz); 2 1/2 cup(s) Jet-Puffed miniature marshmallows, divided; 2 tablespoon(s) cold milk

(8 RATINGS)

4.39K Pinches 9 Photos

Heather Kelley

Pensacola , FL

Updated on Mar 27, 2021

This recipe was passed down from my Great Grandmother Jenny.

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Triple Layer Lemon Meringue Pie ready to be sliced.

Blue Ribbon Recipe

This no-bake lemon pie is cool and refreshing. It's bursting with lemon flavor. The marshmallow whipped topping adds a unique flavor and fluffy texture. A light and delicious summertime dessert.

— The Test Kitchen

prep time 3 Hr 15 Min

cook time

method Stove Top

yield 8 servings

Ingredients

2 cups cold milk
2 packages Jell-o lemon flavor instant pudding & pie filling (4-serving size each)
1 tablespoon lemon juice, fresh
1 - honey graham pie crust (6 oz)
1 - tub Cool Whip whipped topping, thawed, divided (8 oz)
2 1/2 cups Jet-Puffed miniature marshmallows, divided
2 tablespoons cold milk

How To Make triple layer lemon meringue pie

Step 1

Pour 2 cups of milk into a large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)

Step 2

Spread 1 1/2 cups of the pudding onto the bottom of the crust; set aside.
Step 3

Add half of the whipped topping to the remaining pudding; stir gently until well blended.
Step 4

Spread over pudding layer in crust.
Step 5

Place 2 cups of the marshmallows in a large microwaveable bowl. Add 2 tablespoons of milk; stir. Microwave on high for 1 1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Stir until well blended. Refrigerate for 15 minutes or until cooled.
Step 6

Gently stir in whipped topping and spread over the pudding mixture.
Step 7

Refrigerate for 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in the refrigerator.
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