triple chip pecan pie
The pie is sweet and almost has a candy bar texture. The flavored chips gives it a hint of chocolate, peanut butter and vanilla taste! The pecans has roasted flavor and a nice little crunch!
prep time
10 Min
cook time
1 Hr 5 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 - 9 inch deep pie shells
- 1 cup karo syurp light
- 3 - eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 cups chopped pecans
- 1/4 cup chocolate chips
- 1/4 cup vanilla chips
- 1/4 cup peanut butter chips
How To Make triple chip pecan pie
-
Step 1Preheat oven to 350. In a large bowl add the syrup, sugar, eggs and vanilla flavoring. Mix well.
-
Step 2Stir in the pecans and the chips.
-
Step 3Divide into the 2 pie shells. Wrap foil around the edges of each pie shell. Bake an hour. Remove foil and bake another 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes