Triple Chip Pecan Pie

Kathy and Karen Sills


The pie is sweet and almost has a candy bar texture. The flavored chips gives it a hint of chocolate, peanut butter and vanilla taste! The pecans has roasted flavor and a nice little crunch!


☆☆☆☆☆ 0 votes

10 Min
1 Hr 5 Min


  • 2
    9 inch deep pie shells
  • 1 c
    karo syurp light
  • 3
  • 1 c
  • 1 tsp
    vanilla extract
  • 4 c
    chopped pecans
  • 1/4 c
    chocolate chips
  • 1/4 c
    vanilla chips
  • 1/4 c
    peanut butter chips

How to Make Triple Chip Pecan Pie


  1. Preheat oven to 350. In a large bowl add the syrup, sugar, eggs and vanilla flavoring. Mix well.
  2. Stir in the pecans and the chips.
  3. Divide into the 2 pie shells. Wrap foil around the edges of each pie shell. Bake an hour. Remove foil and bake another 5 minutes.

Printable Recipe Card

About Triple Chip Pecan Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids

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