Tri-Berry Pie

1
Anthony Nicometi Jr

By
@AnthonyNicometi

So, My sister asked if I could make Pies for Thanksgiving...I'm a culinarian, I HATE all things pastry. But...I do have my mothers knowledge of Homemade Pie crusts and Filling, So I reluctantly said Yes.
I Made this pie out of some remaining fresh fruit in my fridge and Some more fresh fruit (No Cans Here!) And this came out great!
I hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1
    basic pie crust recipe (should make top & bottom crust)
  • 2 c
    frozen or fresh blueberrys
  • 2 c
    fresh strawberries (quartered)
  • 2 c
    fresh blackberries
  • 1/2 c
    sugar
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    vanilla extract
  • 1/4 c
    corn starch
  • 1 Tbsp
    corn starch

How to Make Tri-Berry Pie

Step-by-Step

  1. Prepare the Filling, Combine Berries, Sugar, Corn Starch, Cinnamon & Vanilla in large mixing Bowl and Thoroughly combine,
  2. Take a Fork and Mash some of the Blackberries
    (Not all, Just about half)
  3. Roll out your Pie Crust & Put into regulation Pie Plate. Fit and Crimp as desired.
  4. Place Your Filling into the crust with a Slotted spoon.
    (There is going to be ALOT of liquid DO NOT DISCARD!!!!)
    After Filling is evenly Distributed, Evenly spoon over the liquid over the berries until a little more than half full
    (You should be left with 1 1/2 Tablespoons of liquid)
  5. Lattice your Pie Crust. Lay 4 Strips Vertical towards you on your pie.
    Carefully lift up Strips 1 & 3 and put a strip Horizontal. Then carefully Lower strips.
    Lift strips 2 & 4 and do the same.
    Repeat until entire pie is latticed
  6. Place on a Cookie Sheet or Sheet Tray and place in a 375 degree oven for 28-32 Minutes
  7. Allow to cool at room temperature overnight and Serve with a dollop of fresh whipped Cream!

Printable Recipe Card

About Tri-Berry Pie

Course/Dish: Pies
Dietary Needs: Vegetarian
Other Tag: For Kids



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