tri-berry pie

Name: Tri-Berry Pie
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 - basic pie crust recipe (should make top & bottom crust); 2 cup(s) frozen or fresh blueberrys; 2 cup(s) fresh strawberries (quartered); 2 cup(s) fresh blackberries; 1/2 cup(s) sugar; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) vanilla extract; 1/4 cup(s) corn starch; 1 tablespoon(s) corn starch

(1 RATING)

46 Pinches 1 Photo

Anthony Nicometi Jr

Cheektowaga, NY

Updated on Nov 24, 2012

So, My sister asked if I could make Pies for Thanksgiving...I'm a culinarian, I HATE all things pastry. But...I do have my mothers knowledge of Homemade Pie crusts and Filling, So I reluctantly said Yes. I Made this pie out of some remaining fresh fruit in my fridge and Some more fresh fruit (No Cans Here!) And this came out great! I hope you enjoy!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 - basic pie crust recipe (should make top & bottom crust)
2 cups frozen or fresh blueberrys
2 cups fresh strawberries (quartered)
2 cups fresh blackberries
1/2 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
1/4 cup corn starch
1 tablespoon corn starch

How To Make tri-berry pie

Step 1

Prepare the Filling, Combine Berries, Sugar, Corn Starch, Cinnamon & Vanilla in large mixing Bowl and Thoroughly combine,

Step 2

Take a Fork and Mash some of the Blackberries (Not all, Just about half)
Step 3

Roll out your Pie Crust & Put into regulation Pie Plate. Fit and Crimp as desired.
Step 4

Place Your Filling into the crust with a Slotted spoon. (There is going to be ALOT of liquid DO NOT DISCARD!!!!) After Filling is evenly Distributed, Evenly spoon over the liquid over the berries until a little more than half full (You should be left with 1 1/2 Tablespoons of liquid)
Step 5

Lattice your Pie Crust. Lay 4 Strips Vertical towards you on your pie. Carefully lift up Strips 1 & 3 and put a strip Horizontal. Then carefully Lower strips. Lift strips 2 & 4 and do the same. Repeat until entire pie is latticed
Step 6

Place on a Cookie Sheet or Sheet Tray and place in a 375 degree oven for 28-32 Minutes
Step 7

Allow to cool at room temperature overnight and Serve with a dollop of fresh whipped Cream!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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