Tres Leche Pumpkin Pie Squares

Name: Tres Leche Pumpkin Pie Squares
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 c all purpose flour; 1 1/2 stick butter, cold; 1/4 c brown sugar, dark, packed; 1 c pecans, chopped; FILLING:; 1- 15 oz can(s) pumpkin solid pack canned or cooked; 4 oz evaporated milk; 5 oz sweetened condensed milk; 1/4 c heavy cream; 1 c dark brown sugar, packed; 1/4 tsp salt; 2 tsp vanilla; 3 eggs; 2 Tbsp corn starch; 1/2 tsp cloves, ground; 1/2 tsp allspice, ground; 1/2 tsp ginger powder; 1/2 tsp nutmeg; TOPPING; 2 c heavy cream; 1/2 c powdered sugar

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By Moe' Butcher
@cookinmoe

I changed this recipe for only
1 13 x 9 container. The original was for much more! I also changed some of the spices...

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 c

all purpose flour
1 1/2 stick

butter, cold
1/4 c

brown sugar, dark, packed
1 c

pecans, chopped
FILLING:
1- 15 oz can(s)

pumpkin solid pack canned or cooked
4 oz

evaporated milk
5 oz

sweetened condensed milk
1/4 c

heavy cream
1 c

dark brown sugar, packed
1/4 tsp

salt
2 tsp

vanilla
3

eggs
2 Tbsp

corn starch
1/2 tsp

cloves, ground
1/2 tsp

allspice, ground
1/2 tsp

ginger powder
1/2 tsp

nutmeg
TOPPING
2 c

heavy cream
1/2 c

powdered sugar
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How to Make Tres Leche Pumpkin Pie Squares

Step-by-Step

Preheat oven to 350*. Spray 13 X 9 glass baking dish.
In a large bowl combine FLOUR, BUTTER, BROWN SUGAR, with mixer on low or with hands until crumbly like oatmeal. Stir in NUTS.
Spread into baking dish and pat down well, and evenly. BAKE 15 minutes.
While crust is baking, combine filling ingredients in mixing bowl, and mix well w/ mixer.
When crust is done baking, let cool about 20 minutes, you don't want to BREAK your dish by adding the filling to a hot from the oven glass dish!
Place your pan of crust on the oven rack Then pour the pumpkin mixture over the cooked crust. This way when it bakes, it's all even and has cleaned sides...
BAKE 30 - 45 minutes. Until center is no longer jiggly. Cool completely
Topping: In a medium bowl, with mixer on HIGH
Beat cream & powdered sugar until it starts to thicken, continue to beat until you have stiff peaks.
Cut pie into squares and top each with whipped cream.