Transparent Pie

Transparent Pie

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vickie yeiser

By
@vlyeiser

My daughter-in-law introduced me to this wonderful pie. It is more common in the north and western areas of the country. I was a little skeptical, but love it. To me, it is better cold. So, enjoy.

Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

  • 9"
    deep dish pie shell
  • 3 Tbsp
    all purpose flour
  • 1 c
    sugar
  • 1 c
    light brown sugar
  • 3 large
    eggs
  • 1/2 c
    heavy cream
  • 1 pinch
    salt
  • 1/2 c
    butter, melted
  • 1 tsp
    pure vanilla extract

How to Make Transparent Pie

Step-by-Step

  1. Combine flour & sugars; beat in eggs, cream, salt, butter, & vanilla. Pour into pie shell & bake at 425 for 30-35 mins or until firm.
    It is great alone, with fresh whipped cream, drizzled with chocolate, or with fruit.

Printable Recipe Card

About Transparent Pie

Course/Dish: Pies
Other Tag: Quick & Easy



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