transparent pie
(1 RATING)
This is an old recipe. I've posted it as it is written. It's really rich and good. My great-aunt would make it.
No Image
prep time
30 Min
cook time
30 Min
method
---
yield
6-10 serving(s)
Ingredients
- - 4 whole eggs
- - 2 cups sugar
- - 1 cup cream
- - 1 cup buttewr
- - 1 teaspoon flour
How To Make transparent pie
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Step 1Cook to the thickness of heavy cream.
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Step 2Put in unbaked pie shell.
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Step 3Top with meringue and brown.
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Step 4No bake times or oven degree were given. I use a 350 degee oven and bake until center doesn't jiggle or a knife comes out clean. Then I add meringue if wanted and brown.
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Category:
Pies
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