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transparent pie

(1 rating)
Recipe by
ginger skaggs
harrodsburg, KY

This is an old recipe. I've posted it as it is written. It's really rich and good. My great-aunt would make it.

(1 rating)
yield 6 -10
prep time 30 Min
cook time 30 Min

Ingredients For transparent pie

  • 4 whole eggs
  • 2 cups sugar
  • 1 cup cream
  • 1 cup buttewr
  • 1 teaspoon flour

How To Make transparent pie

  • 1
    Cook to the thickness of heavy cream.
  • 2
    Put in unbaked pie shell.
  • 3
    Top with meringue and brown.
  • 4
    No bake times or oven degree were given. I use a 350 degee oven and bake until center doesn't jiggle or a knife comes out clean. Then I add meringue if wanted and brown.

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