Transparent Pie
By
ginger skaggs
@mamagin
1
This is an old recipe. I've posted it as it is written. It's really rich and good. My great-aunt would make it.
Ingredients
- 4 whole eggs
- 2 cups sugar
- 1 cup cream
- 1 cup buttewr
- 1 teaspoon flour
How to Make Transparent Pie
- 1Cook to the thickness of heavy cream.
- 2Put in unbaked pie shell.
- 3Top with meringue and brown.
- 4No bake times or oven degree were given. I use a 350 degee oven and bake until center doesn't jiggle or a knife comes out clean. Then I add meringue if wanted and brown.
About Transparent Pie
Course/Dish: Pies
