trail mix pie

Name: Trail Mix Pie
Prep time: 2 h
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) cane syrup; 1 - graham cracker crust (9 inch); 18 - chocolate covered peanuts, crushed; 1 cup(s) heavy cream; 1 can(s) sweet conndensed milk; 8 ounce(s) cream cheese, softened; 1 packet instant vanilla pudding mix; 1 cup(s) creamy peanut butter; 3/4 cup(s) light brown sugar; 1 cup(s) trail mix; 16 ounce(s) frozen whipped topping, thawed and divided; 3/4 cup(s) semi sweet chocolate chips

(1 RATING)

32 Pinches

raymond spencer

st bernard, LA

Updated on Sep 8, 2012

This pie recipe I created, filled with trail mix for the first time.

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prep time 2 Hr

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

3/4 cup cane syrup
1 - graham cracker crust (9 inch)
18 - chocolate covered peanuts, crushed
1 cup heavy cream
1 can sweet conndensed milk
8 ounces cream cheese, softened
1 packet instant vanilla pudding mix
1 cup creamy peanut butter
3/4 cup light brown sugar
1 cup trail mix
16 ounces frozen whipped topping, thawed and divided
3/4 cup semi sweet chocolate chips

How To Make trail mix pie

Step 1

Pour and spoon cane syrup into a graham cracker crust. Sprinkle with crushed chocolate-covered peanuts.

Step 2

In a large bowl, combine heavy cream, sweet condensed milk, cream cheese, vanilla pudding mix, peanut butter, brown sugar, and trail mix; mix well until blended and smooth.
Step 3

Fold in 1/2 of the whipped topping. Spoon the mixture into a prepared graham cracker crust.
Step 4

Place the remaining whipped topping over the top and garnish with chocolate chips.
Step 5

Chill for 4 hours before serving.
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