topless blueberry pie

Name: Topless Blueberry Pie
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) blueberries, fresh or frozen; 2 tablespoon(s) cornstarch; 1/2 cup(s) sugar; 3 tablespoon(s) lemon juice; 1 - fresh or frozen pie crust; 1/4 cup(s) chopped walnuts (optional)

(1 RATING)

39 Pinches

Ruth Lechler

McDonald, TN

Updated on Nov 9, 2010

Nothing like eating this pie when made from freshly picked home grown blueberries!

Rate

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prep time 30 Min

cook time 15 Min

method Microwave

yield 6 to 8

Ingredients

3 cups blueberries, fresh or frozen
2 tablespoons cornstarch
1/2 cup sugar
3 tablespoons lemon juice
1 - fresh or frozen pie crust
1/4 cup chopped walnuts (optional)

How To Make topless blueberry pie

Step 1

Bake frozen pie crust in oven for time listed on package and then let cool.

Step 2

Mix 2 cups of blueberries with cornstarch, sugar, and lemon juice. Cook blueberry mixture in microwave for 3 minutes. Stir and then microwave for another 3 minutes until thickened.
Step 3

Add 1 additional cup of blueberries to microwave blueberry mixture. Pour combined mixture into pre baked pie shell. My add chopped walnuts to top of pie.
Step 4

Put pie in refrigerator to cool for an hour and then serve.
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