How to Make Topless Blueberry Pie
- Bake frozen pie crust in oven for time listed on package and then let cool.
- Mix 2 cups of blueberries with cornstarch, sugar, and lemon juice. Cook blueberry mixture in microwave for 3 minutes. Stir and then microwave for another 3 minutes until thickened.
- Add 1 additional cup of blueberries to microwave blueberry mixture. Pour combined mixture into pre baked pie shell. My add chopped walnuts to top of pie.
- Put pie in refrigerator to cool for an hour and then serve.