Top Gun Bourbon and Sweet Potato Pie
How to Make Top Gun Bourbon and Sweet Potato Pie
- Mix together all ingredients thoroughly. Pour into a 9 inch unbaked pie crust and bake at 325 degrees for 45 minutes.
- This has a strong bourbon taste. Instead of the 1/2 cup bourbon, I use 1/4 cup bourbon and 1/4 cup other liquid, such as syrup left over from canning figs or pears. If you're using canned sweet potatoes, you can use that juice. Adjust according to your own taste.
- I've used both canned and fresh potatoes that I have baked and really couldn't tell the difference in the finished pie.