tommy's two-tone pie

Name: Tommy's Two-Tone Pie
Prep time: 15 min
Yield: 8
Ingredients: 1 package(s) jello fat-free devil's food instant pudding (or a dark chocolate fudge); 1 package(s) jello fat-free white chocolate instant pudding; 2 package(s) 8 oz. fat free cool whip; 1 - keebler reduced fat graham cracker crust; 1 1/2 cup(s) fat-free milk, divided

(1 RATING)

40 Pinches

Diana Collins

Canton, TX

Updated on Jul 5, 2010

My middle son brought this recipe home from school when he was in junior high. He bugged me until I got the ingredients and then bugged me some more until I let him make it. It is really simple and really good and almost fat free.

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 package jello fat-free devil's food instant pudding (or a dark chocolate fudge)
1 package jello fat-free white chocolate instant pudding
2 packages 8 oz. fat free cool whip
1 - keebler reduced fat graham cracker crust
1 1/2 cups fat-free milk, divided

How To Make tommy's two-tone pie

Step 1

Mix each pudding mix separately with 3/4 cup milk.

Step 2

Add 8 oz. package Cool Whip to each pudding mixture and blend well.
Step 3

Spread dark chocolate pudding in pie crust.
Step 4

Mound white chocolate layer on top.
Step 5

Refrigerate 4 hours.
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