Place pie shell in oven and bake for 5 minutes. Shell should look golden brown.
Let cool at room temperature.
While the shell is cooling, mix the egg yolks and condensed milk together using a wire whip until incorporated.
Nothing says summertime more than fresh fruit. Sweet and juicy, markets are overflowing with peaches, cherries, blueberries, rhubarb, strawberries, watermelon, and more. Need some ideas on how to use all...