tomato pie

Name: Tomato Pie
Prep time: 1 h
Cook time: 40 min
Yield: 1
Ingredients: 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 5 tablespoon(s) lemon juice; 5 teaspoon(s) lemon zest, grated; 2 tablespoon(s) butter; 1 1/2 cup(s) sugar; 3 cup(s) thinly sliced green tomatoes

(2 RATINGS)

40 Pinches

billie bennett

GASTONIA, NC

Updated on Jul 9, 2011

This is a very old recipe from my Dad's late Aunt. Has been a family favorite my whole life.

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prep time 1 Hr

cook time 40 Min

method ---

yield 1 pie

Ingredients

1/4 teaspoon cinnamon
1/4 teaspoon salt
5 tablespoons lemon juice
5 teaspoons lemon zest, grated
2 tablespoons butter
1 1/2 cups sugar
3 cups thinly sliced green tomatoes

How To Make tomato pie

Step 1

mix sugar, cinnamon, salt, lemon juice and rind with fork.

Step 2

place tomatoes in layers in unbaked pie shell, sprinkle each layer with mixture.
Step 3

place butter, cut into pats, throughout layers.
Step 4

place unbaked pie shell on top and bake.
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