Toll House Pie

Malarie Beard-Sherman


Quick to throw together and takes care of that sweet tooth!


★★★★★ 3 votes

As many peices as you want!
10 Min
1 Hr


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  • 2
  • 1/2 c
    all purpose flour
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
  • 1 c
    butter melted and then cooled
  • 6 oz
    choclate chips
  • 1 c
    chopped nuts (optional)
  • 1
    refrigerated pie crust

How to Make Toll House Pie


  1. Preheat oven to 350 degrees.
  2. In a large bowl , beat eggs until foamy. Add flour suagrs. Beat well until blended.
  3. Blend in the butter
  4. Stir in choclate chips and nuts.
  5. Pour into pie shell
  6. Bake for 1 hour

Printable Recipe Card

About Toll House Pie

Course/Dish: Pies

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