Toll House Pie

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

This is a well loved pie at our house and it goes fast as you can see in the picture.

serves 8 servings
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients

  • 1
    unbaked deep dish pie crust (i use a pat in the pan crust)
  • 2 lg
    eggs
  • 1/2 c
    all purpose flour
  • 1/2 c
    granulated sugar
  • 1/2 c
    firmly packed brown sugar
  • 3/4 c
    1 1/2 sticks butter, softened
  • 1 c
    6 oz. nestle's or ghiradelli, mini chips
  • *optional- can add 1 cup of nuts, chopped
  • *sweetened whipped cream or ice cream
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How To Make

  • 1
    Preheat oven to 325. Beat eggs in large mixer bowl on high speed until foamy. Mix in your flour, and 2 sugars. Beat in the butter and blend until creamy.
  • 2
    Stir in your morsels and nuts by hand and spoon into unbaked pie shell. Bake 55-60 minutes or until knife inserted comes out clean near center. Cool on rack. Serve with whipped cream or ice cream. (my favorite is the ice cream choice)
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