Toll House Pie

1
Nancy Allen

By
@mawmawnan

This is a well loved pie at our house and it goes fast as you can see in the picture.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1
    unbaked deep dish pie crust (i use a pat in the pan crust)
  • 2 large
    eggs
  • 1/2 c
    all purpose flour
  • 1/2 c
    granulated sugar
  • 1/2 c
    firmly packed brown sugar
  • 3/4 c
    1 1/2 sticks butter, softened
  • 1 c
    6 oz. nestle's or ghiradelli, mini chips
  • ·
    *optional- can add 1 cup of nuts, chopped
  • ·
    *sweetened whipped cream or ice cream

How to Make Toll House Pie

Step-by-Step

  1. Preheat oven to 325. Beat eggs in large mixer bowl on high speed until foamy. Mix in your flour, and 2 sugars. Beat in the butter and blend until creamy.
  2. Stir in your morsels and nuts by hand and spoon into unbaked pie shell. Bake 55-60 minutes or until knife inserted comes out clean near center. Cool on rack. Serve with whipped cream or ice cream. (my favorite is the ice cream choice)

Printable Recipe Card

About Toll House Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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