toll house pie

Name: Toll House Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked deep dish pie crust (i use a pat in the pan crust); 2 large eggs; 1/2 cup(s) all purpose flour; 1/2 cup(s) granulated sugar; 1/2 cup(s) firmly packed brown sugar; 3/4 cup(s) 1 1/2 sticks butter, softened; 1 cup(s) 6 oz. nestle's or ghiradelli, mini chips; - *optional- can add 1 cup of nuts, chopped; - *sweetened whipped cream or ice cream

(1 RATING)

126 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Sep 27, 2013

This is a well loved pie at our house and it goes fast as you can see in the picture.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 8 servings

Ingredients

1 - unbaked deep dish pie crust (i use a pat in the pan crust)
2 large eggs
1/2 cup all purpose flour
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
3/4 cup 1 1/2 sticks butter, softened
1 cup 6 oz. nestle's or ghiradelli, mini chips
- *optional- can add 1 cup of nuts, chopped
- *sweetened whipped cream or ice cream

How To Make toll house pie

Step 1

Preheat oven to 325. Beat eggs in large mixer bowl on high speed until foamy. Mix in your flour, and 2 sugars. Beat in the butter and blend until creamy.

Step 2

Stir in your morsels and nuts by hand and spoon into unbaked pie shell. Bake 55-60 minutes or until knife inserted comes out clean near center. Cool on rack. Serve with whipped cream or ice cream. (my favorite is the ice cream choice)
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