Toll House Pie
By
Christe Harwood
@charwood
1
★★★★★ 1 vote5
Ingredients
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2eggs
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1/2 csugar
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1 cbutter, melted and cooled to room temp
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6 ozchocolate chips
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1/2 cflour
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1/2 cbrown sugar, firmly packed
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19 inch unbaked pie shell
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·whipped cream or ice cream (optional)
How to Make Toll House Pie
- In a large bowl beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
- Blend in melted butter.
- Stir in chocolate chips
- Pour into pie shell.
- Bake at 325 degrees for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.