Toll House Pie

Toll House Pie Recipe

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Christe Harwood


Jane Zhorne - if you like pecan pie this also is for you. It is easy and not "very" fattening.


★★★★★ 1 vote

9 inch pie
1 Hr


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1/2 c
1 c
butter, melted and cooled to room temp
6 oz
chocolate chips
1/2 c
1/2 c
brown sugar, firmly packed
9 inch unbaked pie shell
whipped cream or ice cream (optional)

How to Make Toll House Pie


  • 1In a large bowl beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
  • 2Blend in melted butter.
  • 3Stir in chocolate chips
  • 4Pour into pie shell.
  • 5Bake at 325 degrees for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.

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About Toll House Pie

Course/Dish: Pies

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