toll house pie

Name: Toll House Pie
Cook time: 1 h
Yield: 9
Ingredients: 2 - eggs; 1/2 cup(s) sugar; 1 cup(s) butter, melted and cooled to room temp; 6 ounce(s) chocolate chips; 1/2 cup(s) flour; 1/2 cup(s) brown sugar, firmly packed; 1 - 9 inch unbaked pie shell; - whipped cream or ice cream (optional)

(1 RATING)

67 Pinches

Christe Harwood

Atkins, IA

Updated on Jan 2, 2013

Jane Zhorne - if you like pecan pie this also is for you. It is easy and not "very" fattening.

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prep time

cook time 1 Hr

method ---

yield 9 inch pie

Ingredients

2 - eggs
1/2 cup sugar
1 cup butter, melted and cooled to room temp
6 ounces chocolate chips
1/2 cup flour
1/2 cup brown sugar, firmly packed
1 - 9 inch unbaked pie shell
- whipped cream or ice cream (optional)

How To Make toll house pie

Step 1

In a large bowl beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.

Step 2

Blend in melted butter.
Step 3

Stir in chocolate chips
Step 4

Pour into pie shell.
Step 5

Bake at 325 degrees for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.
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