Toll House Pie

Name: Toll House Pie
Cook time: 1 h
Total time: 1 h
Yield: 9 inch pie
Ingredients: 2 eggs; 1/2 c sugar; 1 c butter, melted and cooled to room temp; 6 oz chocolate chips; 1/2 c flour; 1/2 c brown sugar, firmly packed; 1 9 inch unbaked pie shell; whipped cream or ice cream (optional)

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By Christe Harwood
@charwood

Jane Zhorne - if you like pecan pie this also is for you. It is easy and not "very" fattening.

Rating:

★★★★★ 1 vote5

Serves:

9 inch pie

Cook:

1 Hr

Ingredients

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2

eggs
1/2 c

sugar
1 c

butter, melted and cooled to room temp
6 oz

chocolate chips
1/2 c

flour
1/2 c

brown sugar, firmly packed
1

9 inch unbaked pie shell
·

whipped cream or ice cream (optional)

How to Make Toll House Pie

Step-by-Step

In a large bowl beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate chips
Pour into pie shell.
Bake at 325 degrees for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.