tofu pumpkin pie

Ingredients

• 1 can pumpkin, (16 oz.)
• 3/4 cup sugar or 1/2 cup maple syrup
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 2 tablespoons brandy
• 2 to 3 tablespoons cornstarch to firm up the pie filling
• 1/2 - container (10 oz.) soft tofu
• - 9 inch unbaked pie shell