TOFU PUMPKIN PIE

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Something a little more healthier but delicious. Here in Hawaii, we do eat a lot of tofu and hope that you will like it, too!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Serves 8

Ingredients

Add to Grocery List

  • 1 can(s)
    pumpkin, (16 oz.)
  • 3/4 c
    sugar or 1/2 cup maple syrup
  • 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • 1 tsp
    ground allspice
  • 1/2 tsp
    ground nutmeg
  • 2 Tbsp
    brandy
  • 2 to 3 Tbsp
    cornstarch to firm up the pie filling
  • 1/2
    container (10 oz.) soft tofu
  • ·
    9 inch unbaked pie shell

How to Make TOFU PUMPKIN PIE

Step-by-Step

  1. Preheat oven to 425 degrees. Blend pumpkin and sugar. Add salt, spices, cornstarch, brandy and tofu and mix thoroughly
  2. Pour pumpkin mixture into pie shell and bake for 15 minutes.
  3. Lower heat to 350 degrees and bake for another 60 minutes. Remove from oven to cool and chill. Serves 8.

Printable Recipe Card

About TOFU PUMPKIN PIE

Course/Dish: Pies
Other Tag: Quick & Easy




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