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1 pkginstant vanilla pudding (3 1/2 oz)
1 pkgheath candy bar bits (6oz)
1 large( 8oz) tub of non-dairy whipped topping thawed.
19 in. pie shell baked
How to Make Toffee Fantasy Pie
- Place milk and instant pudding in large bowl
Beat with wire whisk about 1 minute until blended.
let stand 5 minutes
- remove 1/4 c. of heath bits set aside,
Gently fold the remaining bits and whipped topping into pudding,
Pour mixture into baked and cooled pie shell
Sprinkle 1/4 c. bits on top.
- Freeze at least 6 hours
Remove let stand 10 minutes to soften before serving.