toffee fantasy pie
This is a quick an simple recipe, great for the holidays. This is a ideal make ahead recipe.
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
8-10 serving(s)
Ingredients
- 1/2 cup milk
- 1 package instant vanilla pudding (3 1/2 oz)
- 1 package heath candy bar bits (6oz)
- 1 large ( 8oz) tub of non-dairy whipped topping thawed.
- 1 - 9 in. pie shell baked
How To Make toffee fantasy pie
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Step 1Place milk and instant pudding in large bowl Beat with wire whisk about 1 minute until blended. let stand 5 minutes
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Step 2remove 1/4 c. of heath bits set aside, Gently fold the remaining bits and whipped topping into pudding, Pour mixture into baked and cooled pie shell Sprinkle 1/4 c. bits on top.
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Step 3Freeze at least 6 hours Remove let stand 10 minutes to soften before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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