toffee bar pie

Name: Toffee Bar Pie
Ingredients: 1 package(s) chocolate wafers, crushed; 1 teaspoon(s) almond extract; 1/4 cup(s) butter, melted; 1 pint(s) chocolate ice cream, softened; 1 cup(s) peanut butter chips; 1 pint(s) vanilla ice cream, softened; 3 - toffee bars, chopped; ## SAUCE INGREDIENTS; 2 cup(s) semisweet chocolate chips; 1 cup(s) whipping cream; 1/3 cup(s) cornstarch

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Ingredients

1 package chocolate wafers, crushed
1 teaspoon almond extract
1/4 cup butter, melted
1 pint chocolate ice cream, softened
1 cup peanut butter chips
1 pint vanilla ice cream, softened
3 - toffee bars, chopped
SAUCE INGREDIENTS
2 cups semisweet chocolate chips
1 cup whipping cream
1/3 cup cornstarch

How To Make toffee bar pie

Step 1

In a medium bowl, place the crushed cookies, almond extract and melted butter, mix together.

Step 2

Press the mixture into a buttered pie pan to form a crust.
Step 3

Preheat oven to 350 degrees.
Step 4

Bake crust for 6-8 minutes.
Step 5

Let cool, then freeze for 15 minutes.
Step 6

Remove from freezer and spread chocolate ice cream evenly onto the bottom of crust.
Step 7

Sprinkle peanut butter chips evenly on top of the ice cream.
Step 8

Freeze for 15 minutes or until the ice cream is firm.
Step 9

Spread vanilla ice cream evenly on top.
Step 10

Sprinkly chopped toffee bars on top; freeze.
Step 11

Serve with Hot Fudge Sauce.
Step 12

To make sauce, melt the chocolate chips in a double boiler.
Step 13

Add whipping cream and corn starch.
Step 14

Mix together.
Step 15

Serve over the Toffee Bar Pie.
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