Toffee Bar Pie

Toffee Bar Pie Recipe

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1 pkg
chocolate wafers, crushed
1 tsp
almond extract
1/4 c
butter, melted
1 pt
chocolate ice cream, softened
1 c
peanut butter chips
1 pt
vanilla ice cream, softened
toffee bars, chopped


2 c
semisweet chocolate chips
1 c
whipping cream
1/3 c

How to Make Toffee Bar Pie


  • 1In a medium bowl, place the crushed cookies, almond extract and melted butter, mix together.
  • 2Press the mixture into a buttered pie pan to form a crust.
  • 3Preheat oven to 350 degrees.
  • 4Bake crust for 6-8 minutes.
  • 5Let cool, then freeze for 15 minutes.
  • 6Remove from freezer and spread chocolate ice cream evenly onto the bottom of crust.
  • 7Sprinkle peanut butter chips evenly on top of the ice cream.
  • 8Freeze for 15 minutes or until the ice cream is firm.
  • 9Spread vanilla ice cream evenly on top.
  • 10Sprinkly chopped toffee bars on top; freeze.
  • 11Serve with Hot Fudge Sauce.
  • 12To make sauce, melt the chocolate chips in a double boiler.
  • 13Add whipping cream and corn starch.
  • 14Mix together.
  • 15Serve over the Toffee Bar Pie.

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About Toffee Bar Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

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