Toffee Bar Pie

Toffee Bar Pie Recipe

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  • 1 pkg
    chocolate wafers, crushed
  • 1 tsp
    almond extract
  • 1/4 c
    butter, melted
  • 1 pt
    chocolate ice cream, softened
  • 1 c
    peanut butter chips
  • 1 pt
    vanilla ice cream, softened
  • 3
    toffee bars, chopped

  • 2 c
    semisweet chocolate chips
  • 1 c
    whipping cream
  • 1/3 c

How to Make Toffee Bar Pie


  1. In a medium bowl, place the crushed cookies, almond extract and melted butter, mix together.
  2. Press the mixture into a buttered pie pan to form a crust.
  3. Preheat oven to 350 degrees.
  4. Bake crust for 6-8 minutes.
  5. Let cool, then freeze for 15 minutes.
  6. Remove from freezer and spread chocolate ice cream evenly onto the bottom of crust.
  7. Sprinkle peanut butter chips evenly on top of the ice cream.
  8. Freeze for 15 minutes or until the ice cream is firm.
  9. Spread vanilla ice cream evenly on top.
  10. Sprinkly chopped toffee bars on top; freeze.
  11. Serve with Hot Fudge Sauce.
  12. To make sauce, melt the chocolate chips in a double boiler.
  13. Add whipping cream and corn starch.
  14. Mix together.
  15. Serve over the Toffee Bar Pie.

Printable Recipe Card

About Toffee Bar Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

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