Toffee Bar Crunch Pie

Toffee Bar Crunch Pie Recipe

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Heather Clemen

By
@CountryGalatHeart

I always bring two of these pies to the Forth of July potluck each year! It's my most requested recipe! It's a very yummy and a cool treat for the whole family!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
4 Hr

Ingredients

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1/3 c
caramel ice cream topping
1 1/2 c
milk
1 pkg
(4-serving size) vanilla instant pudding
1
(8 oz.) ctn cool whip, thawed
1/2 pkg
mini heath bars, chopped
1
graham cracker crust

How to Make Toffee Bar Crunch Pie

Step-by-Step

  • 1Spread caramel topping on the bottom of the crust.
  • 2Pour milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes.
  • 3Stir in Cool Whip and chopped toffee bars. Spoon into crust.
  • 4Freeze 4 hours or until set.
  • 5Let stand at room temperature for 15 minutes. Garnish with mini toffee bars. Store leftover pie in freezer.

Printable Recipe Card

About Toffee Bar Crunch Pie

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

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