toffee bar crunch pie
(1 rating)
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I always bring two of these pies to the Forth of July potluck each year! It's my most requested recipe! It's a very yummy and a cool treat for the whole family!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
4 Hr
Ingredients For toffee bar crunch pie
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1/3 ccaramel ice cream topping
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1 1/2 cmilk
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1 pkg(4-serving size) vanilla instant pudding
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1(8 oz.) ctn cool whip, thawed
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1/2 pkgmini heath bars, chopped
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1graham cracker crust
How To Make toffee bar crunch pie
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1Spread caramel topping on the bottom of the crust.
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2Pour milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes.
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3Stir in Cool Whip and chopped toffee bars. Spoon into crust.
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4Freeze 4 hours or until set.
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5Let stand at room temperature for 15 minutes. Garnish with mini toffee bars. Store leftover pie in freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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