toffee bar crunch pie

★★★★★ 1 Review
CountryGalatHeart avatar
By Heather Clemen
from Staunton, VA

I always bring two of these pies to the Forth of July potluck each year! It's my most requested recipe! It's a very yummy and a cool treat for the whole family!

★★★★★ 1 Review
serves 8
prep time 20 Min
cook time 4 Hr

Ingredients For toffee bar crunch pie

  • 1/3 c
    caramel ice cream topping
  • 1 1/2 c
  • 1 pkg
    (4-serving size) vanilla instant pudding
  • 1
    (8 oz.) ctn cool whip, thawed
  • 1/2 pkg
    mini heath bars, chopped
  • 1
    graham cracker crust

How To Make toffee bar crunch pie

  • 1
    Spread caramel topping on the bottom of the crust.
  • 2
    Pour milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes.
  • 3
    Stir in Cool Whip and chopped toffee bars. Spoon into crust.
  • 4
    Freeze 4 hours or until set.
  • 5
    Let stand at room temperature for 15 minutes. Garnish with mini toffee bars. Store leftover pie in freezer.

Categories & Tags for Toffee Bar Crunch Pie: