toffee bar crunch pie

Name: Toffee Bar Crunch Pie
Prep time: 20 min
Cook time: 4 h
Yield: 8
Ingredients: 1/3 cup(s) caramel ice cream topping; 1 1/2 cup(s) milk; 1 package(s) (4-serving size) vanilla instant pudding; 1 - (8 oz.) ctn cool whip, thawed; 1/2 package(s) mini heath bars, chopped; 1 - graham cracker crust

(1 RATING)

82 Pinches

Heather Clemen

Staunton, VA

Updated on Jun 7, 2012

I always bring two of these pies to the Forth of July potluck each year! It's my most requested recipe! It's a very yummy and a cool treat for the whole family!

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prep time 20 Min

cook time 4 Hr

method ---

yield 8 serving(s)

Ingredients

1/3 cup caramel ice cream topping
1 1/2 cups milk
1 package (4-serving size) vanilla instant pudding
1 - (8 oz.) ctn cool whip, thawed
1/2 package mini heath bars, chopped
1 - graham cracker crust

How To Make toffee bar crunch pie

Step 1

Spread caramel topping on the bottom of the crust.

Step 2

Pour milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes.
Step 3

Stir in Cool Whip and chopped toffee bars. Spoon into crust.
Step 4

Freeze 4 hours or until set.
Step 5

Let stand at room temperature for 15 minutes. Garnish with mini toffee bars. Store leftover pie in freezer.
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