How to Make Toffee Bar Crunch Pie
- Spread caramel topping on the bottom of the crust.
- Pour milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes.
- Stir in Cool Whip and chopped toffee bars. Spoon into crust.
- Freeze 4 hours or until set.
- Let stand at room temperature for 15 minutes. Garnish with mini toffee bars. Store leftover pie in freezer.