Toffee Bar Crunch Pie

Toffee Bar Crunch Pie

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Heather Clemen

By
@CountryGalatHeart

I always bring two of these pies to the Forth of July potluck each year! It's my most requested recipe! It's a very yummy and a cool treat for the whole family!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
4 Hr

Ingredients

  • 1/3 c
    caramel ice cream topping
  • 1 1/2 c
    milk
  • 1 pkg
    (4-serving size) vanilla instant pudding
  • 1
    (8 oz.) ctn cool whip, thawed
  • 1/2 pkg
    mini heath bars, chopped
  • 1
    graham cracker crust

How to Make Toffee Bar Crunch Pie

Step-by-Step

  1. Spread caramel topping on the bottom of the crust.
  2. Pour milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes.
  3. Stir in Cool Whip and chopped toffee bars. Spoon into crust.
  4. Freeze 4 hours or until set.
  5. Let stand at room temperature for 15 minutes. Garnish with mini toffee bars. Store leftover pie in freezer.

Printable Recipe Card

About Toffee Bar Crunch Pie

Course/Dish: Pies
Other Tags: Quick & Easy For Kids



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