to die 4 peach cobbler
(7 ratings)
My husband came home with some fresh peaches and ask me to make him a peach cobbler. This recipe came from a OLD OLD church cookbook and so I threw it together with my fingers crossed, and who would have thought this would have been so good. Make sure you have some ice cream on the top and enjoy :)
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(7 ratings)
cook time
1 Hr
Ingredients For to die 4 peach cobbler
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4 csliced peaches
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1 csugar
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1 stickoleo/butter
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1 csugar
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3/4 cplain flour
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2 tspbaking powder
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1/2 tspsalt
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3/4 cmilk
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1/4 tspcinnamon
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1/8 tspnutmeg
How To Make to die 4 peach cobbler
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11st Bowl: Mix sliced peaches with 1 cup of the sugar, cinnamon, and nutmeg, then set this bowl aside.
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2Preheat oven to 350. Put the oleo/butter in a 13x9 inch baking dish and melt it in the oven.
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32nd Bowl: Stir up remaining cup of sugar, flour, baking powder, salt, and milk and pour this batter over the melted oleo/butter, but DO NOT STIR.
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4Put the 1st bowl of sugared sliced peaches on the top of the batter, but DO NOT STIR!
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5Bake for 55 minutes - 1 hour at 350. The batter will rise to the top and the top will be CRISP and BROWN. Serve with ice cream or whipped cream on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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