to die 4 peach cobbler

Name: To Die 4 Peach Cobbler
Cook time: 1 h
Ingredients: 4 cup(s) sliced peaches; 1 cup(s) sugar; 1 stick(s) oleo/butter; 1 cup(s) sugar; 3/4 cup(s) plain flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) milk; 1/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg

(7 RATINGS)

333 Pinches 1 Photo

Angela Johnson

Statesville, NC

Updated on Jun 30, 2011

My husband came home with some fresh peaches and ask me to make him a peach cobbler. This recipe came from a OLD OLD church cookbook and so I threw it together with my fingers crossed, and who would have thought this would have been so good. Make sure you have some ice cream on the top and enjoy :)

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prep time

cook time 1 Hr

method ---

yield

Ingredients

4 cups sliced peaches
1 cup sugar
1 stick oleo/butter
1 cup sugar
3/4 cup plain flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

How To Make to die 4 peach cobbler

Step 1

1st Bowl: Mix sliced peaches with 1 cup of the sugar, cinnamon, and nutmeg, then set this bowl aside.

Step 2

Preheat oven to 350. Put the oleo/butter in a 13x9 inch baking dish and melt it in the oven.
Step 3

2nd Bowl: Stir up remaining cup of sugar, flour, baking powder, salt, and milk and pour this batter over the melted oleo/butter, but DO NOT STIR.
Step 4

Put the 1st bowl of sugared sliced peaches on the top of the batter, but DO NOT STIR!
Step 5

Bake for 55 minutes - 1 hour at 350. The batter will rise to the top and the top will be CRISP and BROWN. Serve with ice cream or whipped cream on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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