Tiramisu Toffee Torte

Tiramisu Toffee Torte Recipe

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Jamallah Bergman


This version of Tiramisu is actually a torte that's filled and frosted with a creamy coffee and chocolate combo.


★★★★★ 1 vote



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  • CAKE

  • 1 pkg
    pudding included white cake mix
  • 1 c
    strong coffee, room temperature
  • 4
    egg whites
  • 4
    toffee candy bars, very finely chopped (1.4oz)

  • 2/3 c
  • 1/3 c
    chocolate syrup
  • 1/2
    (8oz pkg) (4oz) cream cheese softened
  • 2 c
    whipped cream
  • 2 tsp
  • 1 c
    strong coffee, room temp

  • ·
    chopped toffee bars or chocolate curls, if desired

How to Make Tiramisu Toffee Torte


  1. Heat oven to 350. Grease and flour two 9 or 8 inch round cake pans. In large bowl, combine cake mix, 1 cup coffee and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in chopped toffee bars. Spread batter in greased and floured pans.
  2. Bake at 350. Bake 9 inch pans 20 to 30 minutes, bake 8 inch pans 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
  3. In medium bowl, combine sugar, chocolate syrup and cream cheese; beat until smooth. Add whipping cream and vanilla; beat until light and fluffy. Refrigerate until ready to use.
  4. To assemble cake, slice each layer in half horizontally to make 4 layers. Drizzle each cut side with 1/4 cup coffee. Place 1 layer coffee side up on serving plate; spread with 3/4 cup frosting. Repeat with second and third cake layers. Top with remaining cake layer. Frost.

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About Tiramisu Toffee Torte

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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