Tiramisu Toffee Pie

Tiramisu Toffee Pie Recipe

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Jennette Canto

By
@Jennette

Really good and very rich!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Method:
Refrigerate/Freeze

Ingredients

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  • 2 Tbsp
    coffee brandy
  • 1 1/2 Tbsp
    instant coffee granules
  • 3/4 c
    warm water
  • 1
    frozen, pound cake, thawed
  • 1 pkg
    8 oz. cream cheese
  • 1/2 c
    powdered sugar
  • 1/2 c
    chocolate syrup
  • 2 1/2 c
    frozen whipped topping, thawed
  • 1
    toffee candy bar, crushed

How to Make Tiramisu Toffee Pie

Step-by-Step

  1. Stir coffee brandy and coffee granules into water and cool.
  2. Cut cake into 14 slices; halve each slice. Place slices in a 9" pie plate.
  3. Drizzle coffee mixture over cake. Beat cheese, sugar, and chocolate syrup until smooth. Add whipped topping and beat until fluffy.
  4. Spread mixture evenly over cake. Sprinkle with candy. Chill 8 hours.

Printable Recipe Card

About Tiramisu Toffee Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: Italian




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