tiramisu toffee pie

Name: Tiramisu Toffee Pie
Yield: 8
Cuisine: Italian
Ingredients: 2 tablespoon(s) coffee brandy; 1 1/2 tablespoon(s) instant coffee granules; 3/4 cup(s) warm water; 1 - frozen, pound cake, thawed; 1 package(s) 8 oz. cream cheese; 1/2 cup(s) powdered sugar; 1/2 cup(s) chocolate syrup; 2 1/2 cup(s) frozen whipped topping, thawed; 1 - toffee candy bar, crushed

(1 RATING)

63 Pinches

Jennette Canto

Las Vegas, NV

Updated on Jan 28, 2013

Really good and very rich!

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prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 tablespoons coffee brandy
1 1/2 tablespoons instant coffee granules
3/4 cup warm water
1 - frozen, pound cake, thawed
1 package 8 oz. cream cheese
1/2 cup powdered sugar
1/2 cup chocolate syrup
2 1/2 cups frozen whipped topping, thawed
1 - toffee candy bar, crushed

How To Make tiramisu toffee pie

Step 1

Stir coffee brandy and coffee granules into water and cool.

Step 2

Cut cake into 14 slices; halve each slice. Place slices in a 9" pie plate.
Step 3

Drizzle coffee mixture over cake. Beat cheese, sugar, and chocolate syrup until smooth. Add whipped topping and beat until fluffy.
Step 4

Spread mixture evenly over cake. Sprinkle with candy. Chill 8 hours.
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