Tiramisu Toffee Pie

Tiramisu Toffee Pie Recipe

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Jennette Canto

By
@Jennette

Really good and very rich!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Method:
Refrigerate/Freeze

Ingredients

2 Tbsp
coffee brandy
1 1/2 Tbsp
instant coffee granules
3/4 c
warm water
1
frozen, pound cake, thawed
1 pkg
8 oz. cream cheese
1/2 c
powdered sugar
1/2 c
chocolate syrup
2 1/2 c
frozen whipped topping, thawed
1
toffee candy bar, crushed

How to Make Tiramisu Toffee Pie

Step-by-Step

  • 1Stir coffee brandy and coffee granules into water and cool.
  • 2Cut cake into 14 slices; halve each slice. Place slices in a 9" pie plate.
  • 3Drizzle coffee mixture over cake. Beat cheese, sugar, and chocolate syrup until smooth. Add whipped topping and beat until fluffy.
  • 4Spread mixture evenly over cake. Sprinkle with candy. Chill 8 hours.

Printable Recipe Card

About Tiramisu Toffee Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: Italian