Tina's Oatmeal Pie Shell

Tina's Oatmeal Pie Shell Recipe

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Tina Swain

By
@WisMs

This shell is a bit healthier than the usual white flour one. I bet it would be good filled with Butterscotch pudding pie filling

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    uncooked rolled oats
  • 1/4 c
    whole wheat flour
  • 1 tsp
    cinnamon
  • 1/2 c
    butter, melted
  • 1/4 c
    honey

How to Make Tina's Oatmeal Pie Shell

Step-by-Step

  1. Mix all and press into greased pie pan.
  2. Bake 10 minutes at 375 degrees.
  3. I have made this with a filling of beating 1 can almond pie fill, 8 oz. cream cheese, zest of 1 lemon, 2 Tbsp. fresh lemon juice and 1 Tablespoon Gran Marnier. Mound into cooled shell. Garnish with sliced toasted almonds and chill
  4. It would also be yummy with maple nut or butter pecan ice cream filling....oh the possibilities are endless!!

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About Tina's Oatmeal Pie Shell

Course/Dish: Pies, Ice Cream & Ices, Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy




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