3I have made this with a filling of beating 1 can almond pie fill, 8 oz. cream cheese, zest of 1 lemon, 2 Tbsp. fresh lemon juice and 1 Tablespoon Gran Marnier. Mound into cooled shell. Garnish with sliced toasted almonds and chill
4It would also be yummy with maple nut or butter pecan ice cream filling....oh the possibilities are endless!!