tina's oatmeal pie shell

15 Pinches
Beaver Dam, WI
Updated on May 12, 2015

This shell is a bit healthier than the usual white flour one. I bet it would be good filled with Butterscotch pudding pie filling

prep time 10 Min
cook time 10 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 1 1/2 cups uncooked rolled oats
  • 1/4 cup whole wheat flour
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1/4 cup honey

How To Make tina's oatmeal pie shell

  • Step 1
    Mix all and press into greased pie pan.
  • Step 2
    Bake 10 minutes at 375 degrees.
  • Step 3
    I have made this with a filling of beating 1 can almond pie fill, 8 oz. cream cheese, zest of 1 lemon, 2 Tbsp. fresh lemon juice and 1 Tablespoon Gran Marnier. Mound into cooled shell. Garnish with sliced toasted almonds and chill
  • Step 4
    It would also be yummy with maple nut or butter pecan ice cream filling....oh the possibilities are endless!!

Discover More

Category: Pies
Category: Puddings
Ingredient: Rice/Grains
Method: Bake
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes