Tina's Impossible Rhubarb Pie
By
Tina Swain
@WisMs
8
I have made this in the past and it is so good. You can also use bisquick and omit the flour, salt and baking powder. My husband and kid love the Impossible coconut pie I will post that one too.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-9
Prep:
10 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 3 c
- sliced rhubarb
- 1/3 c
- all purpose flour
- 3/4 c
- sugar
- 1/2 tsp
- baking powder
- 1/2 tsp
- salt
- 3
- large eggs beaten
- 1 tsp
- vanilla
- 1 c
- milk
- 1/4 c
- butter, melted
How to Make Tina's Impossible Rhubarb Pie
- 1Grease pie plate (10 in) or 8x8 or 9x9 baking pan. Scatter rhubarb in bottom
- 2Put remaining ingredients in a blender and blend well. Gently pour over rhubarb
- 3bake 40-45 minutes. let rest 15 minutes to set up a bit more.
About Tina's Impossible Rhubarb Pie
Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
