Tina's Impossible Rhubarb Pie

Name: Tina's Impossible Rhubarb Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 3 c sliced rhubarb; 1/3 c all purpose flour; 3/4 c sugar; 1/2 tsp baking powder; 1/2 tsp salt; 3 large eggs beaten; 1 tsp vanilla; 1 c milk; 1/4 c butter, melted

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By Tina Swain
@WisMs

I have made this in the past and it is so good. You can also use bisquick and omit the flour, salt and baking powder. My husband and kid love the Impossible coconut pie I will post that one too.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-9

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c

sliced rhubarb
1/3 c

all purpose flour
3/4 c

sugar
1/2 tsp

baking powder
1/2 tsp

salt
3

large eggs beaten
1 tsp

vanilla
1 c

milk
1/4 c

butter, melted
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How to Make Tina's Impossible Rhubarb Pie

Step-by-Step

Grease pie plate (10 in) or 8x8 or 9x9 baking pan. Scatter rhubarb in bottom
Put remaining ingredients in a blender and blend well. Gently pour over rhubarb
bake 40-45 minutes. let rest 15 minutes to set up a bit more.

Printable Recipe Card

About Tina's Impossible Rhubarb Pie

Course/Dish: Pies Other Desserts

Main Ingredient: Fruit

Regional Style: American

Other Tag: Quick & Easy

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