tina's impossible rhubarb pie

Name: Tina's Impossible Rhubarb Pie
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) sliced rhubarb; 1/3 cup(s) all purpose flour; 3/4 cup(s) sugar; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 - large eggs beaten; 1 teaspoon(s) vanilla; 1 cup(s) milk; 1/4 cup(s) butter, melted

16 Pinches

Tina Swain

Beaver Dam, WI

Updated on May 11, 2015

I have made this in the past and it is so good. You can also use bisquick and omit the flour, salt and baking powder. My husband and kid love the Impossible coconut pie I will post that one too.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 6-9 serving(s)

Ingredients

3 cups sliced rhubarb
1/3 cup all purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 - large eggs beaten
1 teaspoon vanilla
1 cup milk
1/4 cup butter, melted

How To Make tina's impossible rhubarb pie

Step 1

Grease pie plate (10 in) or 8x8 or 9x9 baking pan. Scatter rhubarb in bottom

Step 2

Put remaining ingredients in a blender and blend well. Gently pour over rhubarb
Step 3

bake 40-45 minutes. let rest 15 minutes to set up a bit more.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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