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tina's crustless rhubarb pie

WisMs avatar
Recipe by
Tina Swain
@WisMs
Beaver Dam, WI

My neighbor has plenty of rhubarb and a wife who would rather not bake. Our arrangement is that I can pick all the rhubarb I want as long as he gets some of the baked goods. I baked rhubarb coffee cake and this no-crust pie for him. His wife was out of town for the weekend and he said he ate the pie in one day!

►
yield 8 -10
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For tina's crustless rhubarb pie

  • 3
    eggs
  • 1/3 c
    butter, melted
  • 1/2 c
    flour
  • 1 1/3 c
    milk
  • 1 c
    sugar
  • 2 tsp
    vanilla
  • 2 c
    rhubarb sliced in 1/2 inch pieces

How To Make tina's crustless rhubarb pie

  • 1
    Grease a 10 inch pie pan or a 7x11, 8x8 or 9x9 baking pan Scatter rhubarb in bottom of pan.
  • 2
    mix remaining ingredients and pour over rhubarb. Bake 350 degree oven for 60-70 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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