Real Recipes From Real Home Cooks ®

tina's crustless rhubarb pie

Recipe by
Tina Swain
Beaver Dam, WI

My neighbor has plenty of rhubarb and a wife who would rather not bake. Our arrangement is that I can pick all the rhubarb I want as long as he gets some of the baked goods. I baked rhubarb coffee cake and this no-crust pie for him. His wife was out of town for the weekend and he said he ate the pie in one day!

yield 8 -10
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For tina's crustless rhubarb pie

  • 3
  • 1/3 c
    butter, melted
  • 1/2 c
  • 1 1/3 c
  • 1 c
  • 2 tsp
  • 2 c
    rhubarb sliced in 1/2 inch pieces

How To Make tina's crustless rhubarb pie

  • 1
    Grease a 10 inch pie pan or a 7x11, 8x8 or 9x9 baking pan Scatter rhubarb in bottom of pan.
  • 2
    mix remaining ingredients and pour over rhubarb. Bake 350 degree oven for 60-70 minutes