tina's crustless rhubarb pie

Name: Tina's Crustless Rhubarb pie
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 - eggs; 1/3 cup(s) butter, melted; 1/2 cup(s) flour; 1 1/3 cup(s) milk; 1 cup(s) sugar; 2 teaspoon(s) vanilla; 2 cup(s) rhubarb sliced in 1/2 inch pieces

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Tina Swain

Beaver Dam, WI

Updated on May 11, 2015

My neighbor has plenty of rhubarb and a wife who would rather not bake. Our arrangement is that I can pick all the rhubarb I want as long as he gets some of the baked goods. I baked rhubarb coffee cake and this no-crust pie for him. His wife was out of town for the weekend and he said he ate the pie in one day!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

3 - eggs
1/3 cup butter, melted
1/2 cup flour
1 1/3 cups milk
1 cup sugar
2 teaspoons vanilla
2 cups rhubarb sliced in 1/2 inch pieces

How To Make tina's crustless rhubarb pie

Step 1

Grease a 10 inch pie pan or a 7x11, 8x8 or 9x9 baking pan Scatter rhubarb in bottom of pan.

Step 2

mix remaining ingredients and pour over rhubarb. Bake 350 degree oven for 60-70 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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