Tina's Crustless Rhubarb pie

Tina Swain


My neighbor has plenty of rhubarb and a wife who would rather not bake. Our arrangement is that I can pick all the rhubarb I want as long as he gets some of the baked goods. I baked rhubarb coffee cake and this no-crust pie for him. His wife was out of town for the weekend and he said he ate the pie in one day!


☆☆☆☆☆ 0 votes

10 Min
1 Hr


How to Make Tina's Crustless Rhubarb pie


  1. Grease a 10 inch pie pan or a 7x11, 8x8 or 9x9 baking pan
    Scatter rhubarb in bottom of pan.
  2. mix remaining ingredients and pour over rhubarb. Bake 350 degree oven for 60-70 minutes

Printable Recipe Card

About Tina's Crustless Rhubarb pie

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #spring fruits

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