Tina's Crustless Rhubarb pie

1
Tina Swain

By
@WisMs

My neighbor has plenty of rhubarb and a wife who would rather not bake. Our arrangement is that I can pick all the rhubarb I want as long as he gets some of the baked goods. I baked rhubarb coffee cake and this no-crust pie for him. His wife was out of town for the weekend and he said he ate the pie in one day!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 3
    eggs
  • 1/3 c
    butter, melted
  • 1/2 c
    flour
  • 1 1/3 c
    milk
  • 1 c
    sugar
  • 2 tsp
    vanilla
  • 2 c
    rhubarb sliced in 1/2 inch pieces

How to Make Tina's Crustless Rhubarb pie

Step-by-Step

  1. Grease a 10 inch pie pan or a 7x11, 8x8 or 9x9 baking pan
    Scatter rhubarb in bottom of pan.
  2. mix remaining ingredients and pour over rhubarb. Bake 350 degree oven for 60-70 minutes

Printable Recipe Card

About Tina's Crustless Rhubarb pie

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #spring fruits




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