tina's amazing coconut pie

Name: Tina's Amazing Coconut Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) milk; 1/4 cup(s) butter,melted; 3/4 cup(s) sugar; 1 1/2 teaspoon(s) vailla; 1/2 cup(s) biscuit mix (i use jiffy or bisquick); 4 - eggs; 1 cup(s) coconut

16 Pinches

Tina Swain

Beaver Dam, WI

Updated on May 12, 2015

My Mother-in-law introduced me to this recipe about 40 years ago. When my boys were teens, I would make three of these at a time. One for each boy and one for the rest of us. This has one of those crusts that settle to the bottom of the pan. It doesn't crisp up but it makes up for it by the ease of assembly.

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prep time 10 Min

cook time 40 Min

method Bake

yield 6-8 unless you are a teen boy, then it serves 1

Ingredients

2 cups milk
1/4 cup butter,melted
3/4 cup sugar
1 1/2 teaspoons vailla
1/2 cup biscuit mix (i use jiffy or bisquick)
4 - eggs
1 cup coconut

How To Make tina's amazing coconut pie

Step 1

butter a deep dish pie pan or 10 inch pie pan or an 8x8 or 9x9 baking pan.

Step 2

Put all the ingredients, except coconut in a blender and blend for 3 minutes
Step 3

Pour into pie pan and let settle 5 minutes.
Step 4

Top with coconut and bake 350 degrees for 40 minutes
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