tina's amazing buttermilk pie

Name: Tina's Amazing Buttermilk Pie
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1-1 1/2 cup(s) sugar; 1 cup(s) buttermilk; 1/2 cup(s) biscuit mix (jiffy or bisquick); 1/3 cup(s) butter, melted; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) almond, lemon, rum, or brandy extract (optional); 3 - eggs

14 Pinches

Tina Swain

Beaver Dam, WI

Updated on May 12, 2015

This is THE recipe to use if you don't have time, don't have fruit and don't have energy! It is the easiest dessert you can imagine! You can even sour your own milk if you don't have butter milk. Place 2 tablespoons of lemon juice or vinegar in a measuring cup and fill it up to the 8 oz. line then let rest on the counter for 5 minutes before chucking it in the blender.

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prep time 10 Min

cook time 50 Min

method Bake

yield 6-9 serving(s)

Ingredients

1-1 1/2 cups sugar
1 cup buttermilk
1/2 cup biscuit mix (jiffy or bisquick)
1/3 cup butter, melted
1 teaspoon vanilla
1/2 teaspoon almond, lemon, rum, or brandy extract (optional)
3 - eggs

How To Make tina's amazing buttermilk pie

Step 1

Place all in blender.

Step 2

Blend for 1 minute.
Step 3

Pour into well greased deep dish pie pan, 10 in pie pan, 8x8 or 9x9 baking dish. Bake 350 degrees for 50 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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