Tiered fruit pie

Tiered Fruit Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Lynn Bubb

By
@keterlyn

This dried fruit pie is very rich and 1 pie serves 12 very easily, as you don't need a large piece.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
1 Hr 20 Min
Cook:
1 Hr

Ingredients

How to Make Tiered fruit pie

Step-by-Step

  1. Pastry
    3 ½ Cups flour
    18 Tablespoons butter
    2/3 cup water
    2 Teaspoons salt

    1. Cut butter into small pieces and rub into flour, until mixture resembles sawdust.
    2. Dissolve salt into half of the water, add to the flour mixture. Combine quickly with your fingertips without overworking. Just until dough comes together. If necessary add more water as required.
    3.Form into a disk and wrap with wax paper.
    4.Chill for 2 hours.
  2. Filling

    2 Tablespoons Sugar
    1/3 teaspoon ground Cloves
    ½ Cup raisins
    13 Dates
    36 Hazelnuts
    1 cup almond milk(because this is sprinkled on generously,you may use more or less. Almond milk is a thickener, because of the fat content, using more than the cup will not make the pie wet.)

    1.Prepare Pastry, wrap in wax paper and chill until needed.
    2 Preheat oven to 425 degrees.
    3.Divide dough into thirds, refrigerate unused portions of dough.
    4.Roll first third of dough in a large enough circle to fit a 9 inch pie pan. Sprinkle the dough with sugar and cloves, press sugar into the dough with rolling pin.
    5.Line pie pan with dough, arrange crushed hazelnuts over the sugared pastry.
    6.Sprinkle liberally with almond milk.
    7.Divide second third of dough in half.
    8.Roll half of dough to fit on top of the hazelnuts. Sprinkle with sugar and cloves press into dough. Place on top of hazelnuts.
    9.Coursely chop dates, and arrange them on top of this layer of dough.
    10.Sprinkle liberally with almond milk.
    11. Roll out the other half the 2nd piece of dough and sprinkle with sugar & cloves, place on top of the dates.
    12. Arrange raisins on top of this layer, and sprinkle liberally with almond milk.
    13. Roll out remaining dough, and cover with the pie, sealing edges well.
    14. Bake for an hour.

Printable Recipe Card

About Tiered fruit pie

Course/Dish: Pies Fruit Desserts




Show 8 Comments & Reviews

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....