three layer pumpkin pie
(2)
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Low calorie Thanksgiving dessert
(2)
yield
10 serving(s)
prep time
20 Min
Ingredients For three layer pumpkin pie
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4 ozcream cheese
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1 1/4 cmilk (use 1% or 2%)
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1 Tbspsugar
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12 ozlight cool whip
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1reduced calorie graham cracker crust
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15 ozcanned pumpkin
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2 pkgsugar free instant vanilla pudding
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1/4 tspground cinnamon
How To Make three layer pumpkin pie
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1Soften cream cheese then beat 1 tablespoon of milk & 1 tablespoon of sugar in medium bowl with whisk until blended; stir in 1/2 container of cool whip. Spread over bottom of crust.
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2Whisk pudding mix, cinnamon and 1 cup of milk,and pumpkin. Whisk for 2 minutes (mixture should be thick). Spread over cream cheese layer.
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3Refrigerate 4 hours until firm. When ready to serve, top remainder of cool whip onto pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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