three layer pumpkin pie

How To Make three layer pumpkin pie

• 1

  Soften cream cheese then beat 1 tablespoon of milk & 1 tablespoon of sugar in medium bowl with whisk until blended; stir in 1/2 container of cool whip. Spread over bottom of crust.
• 2

  Whisk pudding mix, cinnamon and 1 cup of milk,and pumpkin. Whisk for 2 minutes (mixture should be thick). Spread over cream cheese layer.
• 3

  Refrigerate 4 hours until firm. When ready to serve, top remainder of cool whip onto pie.
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