three layer pumpkin pie

Name: Three Layer Pumpkin Pie
Prep time: 20 min
Yield: 10
Ingredients: 4 ounce(s) cream cheese; 1 1/4 cup(s) milk (use 1% or 2%); 1 tablespoon(s) sugar; 12 ounce(s) light cool whip; 1 - reduced calorie graham cracker crust; 15 ounce(s) canned pumpkin; 2 package(s) sugar free instant vanilla pudding; 1/4 teaspoon(s) ground cinnamon

(2 RATINGS)

45 Pinches

Mary Hagene

The Villages, FL

Updated on Jan 12, 2013

Low calorie Thanksgiving dessert

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prep time 20 Min

cook time

method ---

yield 10 serving(s)

Ingredients

4 ounces cream cheese
1 1/4 cups milk (use 1% or 2%)
1 tablespoon sugar
12 ounces light cool whip
1 - reduced calorie graham cracker crust
15 ounces canned pumpkin
2 packages sugar free instant vanilla pudding
1/4 teaspoon ground cinnamon

How To Make three layer pumpkin pie

Step 1

Soften cream cheese then beat 1 tablespoon of milk & 1 tablespoon of sugar in medium bowl with whisk until blended; stir in 1/2 container of cool whip. Spread over bottom of crust.

Step 2

Whisk pudding mix, cinnamon and 1 cup of milk,and pumpkin. Whisk for 2 minutes (mixture should be thick). Spread over cream cheese layer.
Step 3

Refrigerate 4 hours until firm. When ready to serve, top remainder of cool whip onto pie.
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