Three Layer Pumpkin Pie

Three Layer Pumpkin Pie Recipe

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Mary Hagene


Low calorie Thanksgiving dessert


★★★★★ 2 votes

20 Min


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4 oz
cream cheese
1 1/4 c
milk (use 1% or 2%)
1 Tbsp
12 oz
light cool whip
reduced calorie graham cracker crust
15 oz
canned pumpkin
2 pkg
sugar free instant vanilla pudding
1/4 tsp
ground cinnamon

How to Make Three Layer Pumpkin Pie


  • 1Soften cream cheese then beat 1 tablespoon of milk & 1 tablespoon of sugar in medium bowl with whisk until blended; stir in 1/2 container of cool whip. Spread over bottom of crust.
  • 2Whisk pudding mix, cinnamon and 1 cup of milk,and pumpkin. Whisk for 2 minutes (mixture should be thick). Spread over cream cheese layer.
  • 3Refrigerate 4 hours until firm. When ready to serve, top remainder of cool whip onto pie.

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About Three Layer Pumpkin Pie

Course/Dish: Pies

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