the ultimate caramel chocolate pecan pie

How To Make the ultimate caramel chocolate pecan pie

• Step 1
  CRUST: Heat oven to 350 degrees.
• Step 2
  Mix pecans, sugar and butter.
• Step 3
  Press onto bottom and sides of 9 inch pie plate.
• Step 4
  Bake 12 to 15 minutes or until lightly browned.
• Step 5
  Cool.
• Step 6
  FILLING: Melt caramels with 1/4 cup milk in heavy saucepan over low heat, stirring frequently until smooth.
• Step 7
  Pour over crust; sprinkle with pecans.
• Step 8
  Stir chocolate, 1/3 cup milk, powdered sugar and vanilla in heavy saucepan over very low heat just until melted.
• Step 9
  Pour over caramel pecan filling spreading to edges of pie.
• Step 10
  Refrigerate.
• Step 11
  Serve with sweetened whipped cream if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!